Recipe Overview
| Prep | 15 min |
| Cooking | 15 min |
| Total | 30 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 300.42 mg |
| carbohydrates, available | 193.62 g |
| dietary fibres | 15.25 g |
| docosahexanoic acid | 643.84 mg |
| energy kJ | 8058 kJ |
| energy kcal | 1926 kcal |
| fat, total | 78.61 g |
| iodine (I) | 57.64 µg |
| iron (Fe) | 9.94 mg |
| protein | 108.37 g |
| sugars, total | 13.26 g |
| vitamin A (beta-carotin) | 3.27 mg |
| vitamin A (retinol) | 402.96 µg |
| vitamin A (retinol-equivalent) | 950.12 µg |
| vitamin B1 (thiamin) | 829.26 µg |
| vitamin B6 (pyridoxine) | 2.19 mg |
| vitamin B9 (folic acid) | 254.6 µg |
| vitamin C (ascorbic acid) | 94.75 mg |
| vitamin D (calciferol) | 2.44 µg |
| zinc (Zn) | 8.54 mg |
Thai chicken curry with rice
Creamy red curry
Creamy red curry The recipe Thai chicken curry with rice and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
2 chicken breasts halved, skinless, boneless, cut into bite-size pieces
2 tablespoons oil
2 minced garlic cloves peeled
2 tablespoons green curry paste
160 milliliters coconut milk
240 milliliters chicken stock
160 grams bamboo shoots drained
2 red chillies sliced on the diagonal
0,5 tablespoon palm sugar
2 teaspoons fish sauce
1 handful fresh basil for garnishing
320 grams rice cooked, to serve
Directions
1.
1 Season the chicken with salt and ground black pepper.
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Recipe Overview
| Prep | 15 min |
| Cooking | 15 min |
| Total | 30 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 300.42 mg |
| carbohydrates, available | 193.62 g |
| dietary fibres | 15.25 g |
| docosahexanoic acid | 643.84 mg |
| energy kJ | 8058 kJ |
| energy kcal | 1926 kcal |
| fat, total | 78.61 g |
| iodine (I) | 57.64 µg |
| iron (Fe) | 9.94 mg |
| protein | 108.37 g |
| sugars, total | 13.26 g |
| vitamin A (beta-carotin) | 3.27 mg |
| vitamin A (retinol) | 402.96 µg |
| vitamin A (retinol-equivalent) | 950.12 µg |
| vitamin B1 (thiamin) | 829.26 µg |
| vitamin B6 (pyridoxine) | 2.19 mg |
| vitamin B9 (folic acid) | 254.6 µg |
| vitamin C (ascorbic acid) | 94.75 mg |
| vitamin D (calciferol) | 2.44 µg |
| zinc (Zn) | 8.54 mg |
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