Recipe Overview
| Prep | 25 min |
| Cooking | 25 min |
| Total | 50 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 144.76 mg |
| carbohydrates, available | 63.99 g |
| dietary fibres | 5.76 g |
| docosahexanoic acid | 56 mg |
| energy kJ | 7679 kJ |
| energy kcal | 1836 kcal |
| fat, total | 140.69 g |
| iodine (I) | 26.91 µg |
| iron (Fe) | 5.95 mg |
| protein | 81.52 g |
| sugars, total | 7.39 g |
| vitamin A (beta-carotin) | 2.54 mg |
| vitamin A (retinol) | 12 µg |
| vitamin A (retinol-equivalent) | 434.94 µg |
| vitamin B1 (thiamin) | 2.76 mg |
| vitamin B6 (pyridoxine) | 1.7 mg |
| vitamin B9 (folic acid) | 35.64 µg |
| vitamin C (ascorbic acid) | 9.34 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 10.39 mg |
Pearl balls with goji (China)
Chinese rice balls
Chinese rice balls The recipe Pearl balls with goji (China) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
200 grams basmati rice
3 - 4 tablespoons soy sauce
400 grams minced pork
1 finely chopped garlic clove
1 tablespoon freshly grated ginger
Cayenne pepper
dried goji berries to garnish
Directions
1.
1 Bring around 550 ml water to the boil with 2 tbsp soy sauce. Add the rice, cover and simmer for 15 minutes until not quite cooked. Remove the lid and leave to cool.
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Recipe Overview
| Prep | 25 min |
| Cooking | 25 min |
| Total | 50 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 144.76 mg |
| carbohydrates, available | 63.99 g |
| dietary fibres | 5.76 g |
| docosahexanoic acid | 56 mg |
| energy kJ | 7679 kJ |
| energy kcal | 1836 kcal |
| fat, total | 140.69 g |
| iodine (I) | 26.91 µg |
| iron (Fe) | 5.95 mg |
| protein | 81.52 g |
| sugars, total | 7.39 g |
| vitamin A (beta-carotin) | 2.54 mg |
| vitamin A (retinol) | 12 µg |
| vitamin A (retinol-equivalent) | 434.94 µg |
| vitamin B1 (thiamin) | 2.76 mg |
| vitamin B6 (pyridoxine) | 1.7 mg |
| vitamin B9 (folic acid) | 35.64 µg |
| vitamin C (ascorbic acid) | 9.34 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 10.39 mg |
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