Recipe Overview
| Prep | 45 min |
| Cooking | 160 min |
| Resting | 4320 min |
| Total | 4525 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 537.99 mg |
| carbohydrates, available | 383.65 g |
| dietary fibres | 30.03 g |
| docosahexanoic acid | 41.25 mg |
| energy kJ | 21431 kJ |
| energy kcal | 5115 kcal |
| fat, total | 209.63 g |
| iodine (I) | 223.48 µg |
| iron (Fe) | 42.88 mg |
| protein | 312.64 g |
| sugars, total | 76.9 g |
| vitamin A (beta-carotin) | 3.23 mg |
| vitamin A (retinol) | 976.1 µg |
| vitamin A (retinol-equivalent) | 1.51 mg |
| vitamin B1 (thiamin) | 1.87 mg |
| vitamin B6 (pyridoxine) | 3.63 mg |
| vitamin B9 (folic acid) | 285.93 µg |
| vitamin C (ascorbic acid) | 301.29 mg |
| vitamin D (calciferol) | 2.94 µg |
| zinc (Zn) | 38.93 mg |
Roast boar with potato gnocchi and herbs
Braised wild pork with Italian dumplings
Braised wild pork with Italian dumplings The recipe Roast boar with potato gnocchi and herbs and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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| docosapentaenoic acid | Only for registered user |
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| docosatrienic acid | Only for registered user |
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| octadecatetraenoic acid | Only for registered user |
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| oligosaccaride, not absorbable | Only for registered user |
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| tetradecenoic acid | Only for registered user |
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| magnesium (Mg) | Only for registered user |
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| potassium (K) | Only for registered user |
| sodium (Na) | Only for registered user |
| sulfur (S) | Only for registered user |
| zinc (Zn) | Only for registered user |
| vitamin A (beta-carotin) | Only for registered user |
| vitamin A (retinol) | Only for registered user |
| vitamin A (retinol-equivalent) | Only for registered user |
| vitamin B1 (thiamin) | Only for registered user |
| vitamin B12 (cobalamin) | Only for registered user |
| vitamin B2 (riboflavin) | Only for registered user |
| vitamin B3 (niacin) | Only for registered user |
| vitamin B3 (niacin-equivalent) | Only for registered user |
| vitamin B5 (pantothenic acid) | Only for registered user |
| vitamin B6 (pyridoxine) | Only for registered user |
| vitamin B7 (biotin) | Only for registered user |
| vitamin B9 (folic acid) | Only for registered user |
| vitamin C (ascorbic acid) | Only for registered user |
| vitamin D (calciferol) | Only for registered user |
| vitamin E (alpha-tocopherol) | Only for registered user |
| vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
For the roast boar
1,2 kilograms wild boar shoulder joint
4 cloves
2 onions
1 bunch vegetables
700 milliliters dry red wine
100 milliliters white wine vinegar
1 bay leaf
1 teaspoon peppercorns
1 teaspoon juniper berries
40 grams clarified butter
400 milliliters game stock
sugar
1 - 2 tablespoons cornflour
For the gnocchi
1 kilogram floury potatoes
1 egg
150 grams flour
freshly grated nutmeg
4 tablespoons clarified butter
Directions
1.
1 Put the meat in a bowl with a lid. Stick the cloves into the onions and add them to a pan with the vegetables, red wine, vinegar and spices. Bring to the boil and leave to cool. Pour over the meat, cover and marinate in the refrigerator for up to 3 days, turning from time to time.
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Recipe Overview
| Prep | 45 min |
| Cooking | 160 min |
| Resting | 4320 min |
| Total | 4525 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 537.99 mg |
| carbohydrates, available | 383.65 g |
| dietary fibres | 30.03 g |
| docosahexanoic acid | 41.25 mg |
| energy kJ | 21431 kJ |
| energy kcal | 5115 kcal |
| fat, total | 209.63 g |
| iodine (I) | 223.48 µg |
| iron (Fe) | 42.88 mg |
| protein | 312.64 g |
| sugars, total | 76.9 g |
| vitamin A (beta-carotin) | 3.23 mg |
| vitamin A (retinol) | 976.1 µg |
| vitamin A (retinol-equivalent) | 1.51 mg |
| vitamin B1 (thiamin) | 1.87 mg |
| vitamin B6 (pyridoxine) | 3.63 mg |
| vitamin B9 (folic acid) | 285.93 µg |
| vitamin C (ascorbic acid) | 301.29 mg |
| vitamin D (calciferol) | 2.94 µg |
| zinc (Zn) | 38.93 mg |
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