Recipe Overview
| Prep | 90 min |
| Cooling | 60 min |
| Total | 150 min |
| Difficulty | difficult |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 341.61 mg |
| carbohydrates, available | 99.45 g |
| dietary fibres | 15.64 g |
| docosahexanoic acid | 261.25 mg |
| energy kJ | 5633 kJ |
| energy kcal | 1344 kcal |
| fat, total | 71.24 g |
| iodine (I) | 51.55 µg |
| iron (Fe) | 15.59 mg |
| protein | 75.75 g |
| sugars, total | 41.9 g |
| vitamin A (beta-carotin) | 3.72 mg |
| vitamin A (retinol) | 264.8 µg |
| vitamin A (retinol-equivalent) | 884.61 µg |
| vitamin B1 (thiamin) | 642.83 µg |
| vitamin B6 (pyridoxine) | 1.53 mg |
| vitamin B9 (folic acid) | 199.45 µg |
| vitamin C (ascorbic acid) | 209.25 mg |
| vitamin D (calciferol) | 1.55 µg |
| zinc (Zn) | 6.6 mg |
Chicken samosas (gluten-free)
Chicken and potato curry puffs
Chicken and potato curry puffs The recipe Chicken samosas (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12
piece
pieces
2 medium potatoes diced
salt
2 garlic cloves
2 shallots
3 sprigs coriander
2 tablespoons mildes curry powder
1 tablespoon sugar
1 teaspoon ketchup
3 tablespoons gluten-free soy sauce
3 tablespoons vegetable oil
250 grams chickens
water
pepper
salt
500 grams gluten-free puff pastry
cornflour for dusting
1 egg
3 tablespoons water
To serve
salad
chilli relish
Directions
1.
1 Cook the diced potatoes in a pan of boiling salted water until they are just tender. Drain and set aside to cool.
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Recipe Overview
| Prep | 90 min |
| Cooling | 60 min |
| Total | 150 min |
| Difficulty | difficult |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 341.61 mg |
| carbohydrates, available | 99.45 g |
| dietary fibres | 15.64 g |
| docosahexanoic acid | 261.25 mg |
| energy kJ | 5633 kJ |
| energy kcal | 1344 kcal |
| fat, total | 71.24 g |
| iodine (I) | 51.55 µg |
| iron (Fe) | 15.59 mg |
| protein | 75.75 g |
| sugars, total | 41.9 g |
| vitamin A (beta-carotin) | 3.72 mg |
| vitamin A (retinol) | 264.8 µg |
| vitamin A (retinol-equivalent) | 884.61 µg |
| vitamin B1 (thiamin) | 642.83 µg |
| vitamin B6 (pyridoxine) | 1.53 mg |
| vitamin B9 (folic acid) | 199.45 µg |
| vitamin C (ascorbic acid) | 209.25 mg |
| vitamin D (calciferol) | 1.55 µg |
| zinc (Zn) | 6.6 mg |
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