Recipe Overview
| Prep | 70 min |
| Total | 70 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 927.29 mg |
| carbohydrates, available | 621.98 g |
| dietary fibres | 17.18 g |
| docosahexanoic acid | 97.5 mg |
| energy kJ | 32869 kJ |
| energy kcal | 7852 kcal |
| fat, total | 615.08 g |
| iodine (I) | 96.36 µg |
| iron (Fe) | 24.1 mg |
| protein | 126.25 g |
| sugars, total | 35.47 g |
| vitamin A (beta-carotin) | 1.58 mg |
| vitamin A (retinol) | 2.99 mg |
| vitamin A (retinol-equivalent) | 3.25 mg |
| vitamin B1 (thiamin) | 776.45 µg |
| vitamin B6 (pyridoxine) | 762.95 µg |
| vitamin B9 (folic acid) | 257.99 µg |
| vitamin C (ascorbic acid) | 1.65 mg |
| vitamin D (calciferol) | 6.8 µg |
| zinc (Zn) | 9.57 mg |
Sugar free Red velvet cake (USA)
Colourful sandwich cake for diabetics
Colourful sandwich cake for diabetics The recipe Sugar free Red velvet cake (USA) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
1
cake
cakes
For the cake
280 milliliters sunflower oil
340 grams xylitol
2 eggs
2 tablespoons red food colouring
0,5 teaspoon salt
280 grams flour
1 teaspoon bicarbonate of soda
3 tablespoons cocoa powder
225 milliliters buttermilk
1 teaspoon white vinegar
For the filling and topping
150 grams butter
600 grams cream cheese
2 teaspoons vanilla extract
4 - 5 tablespoons powdered xylitol
Directions
1.
1 For the cake: preheat the oven to 180°C (160°C fan) 350°F gas 4. Grease 2x23 cm|9" cake tins and line the bases with non-stick baking paper.
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Recipe Overview
| Prep | 70 min |
| Total | 70 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 927.29 mg |
| carbohydrates, available | 621.98 g |
| dietary fibres | 17.18 g |
| docosahexanoic acid | 97.5 mg |
| energy kJ | 32869 kJ |
| energy kcal | 7852 kcal |
| fat, total | 615.08 g |
| iodine (I) | 96.36 µg |
| iron (Fe) | 24.1 mg |
| protein | 126.25 g |
| sugars, total | 35.47 g |
| vitamin A (beta-carotin) | 1.58 mg |
| vitamin A (retinol) | 2.99 mg |
| vitamin A (retinol-equivalent) | 3.25 mg |
| vitamin B1 (thiamin) | 776.45 µg |
| vitamin B6 (pyridoxine) | 762.95 µg |
| vitamin B9 (folic acid) | 257.99 µg |
| vitamin C (ascorbic acid) | 1.65 mg |
| vitamin D (calciferol) | 6.8 µg |
| zinc (Zn) | 9.57 mg |
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