Recipe Overview
| Prep | 60 min |
| Baking | 60 min |
| Total | 120 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 324.76 mg |
| carbohydrates, available | 216.51 g |
| dietary fibres | 15.17 g |
| docosahexanoic acid | 84.6 mg |
| energy kJ | 14021 kJ |
| energy kcal | 3348 kcal |
| fat, total | 228.74 g |
| iodine (I) | 54.76 µg |
| iron (Fe) | 11.38 mg |
| protein | 79.14 g |
| sugars, total | 15.13 g |
| vitamin A (beta-carotin) | 1.12 mg |
| vitamin A (retinol) | 344.43 µg |
| vitamin A (retinol-equivalent) | 533.4 µg |
| vitamin B1 (thiamin) | 2.84 mg |
| vitamin B6 (pyridoxine) | 1.95 mg |
| vitamin B9 (folic acid) | 84.52 µg |
| vitamin C (ascorbic acid) | 51.95 mg |
| vitamin D (calciferol) | 1.17 µg |
| zinc (Zn) | 11.58 mg |
Gluten-free Torta fritta con salame (fried Italian pastries)
The recipe Gluten-free Torta fritta con salame (fried Italian pastries) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
20
piece
pieces
For the dough
112 milliliters dry white wine
112 milliliters water
2 tablespoons unsalted butter
2 tablespoons vegetable fat
225 grams gluten-free flour plus extra for dusting
1 teaspoon xanthan gum
3 - 4 tablespoons milk
For the filling
1 tablespoon olive oil
375 grams chorizo diced
0,5 onion diced
2 garlic cloves crushed
0,5 teaspoon salt
0,5 teaspoon paprika
1 potato
75 milliliters dry red wine
2 tablespoons chopped olives pitted
2 tablespoons tomato passata
1 tablespoon chopped coriander
1 egg yolk beaten
2 tablespoons water
vegetable oil for deep-frying
Directions
1.
1 For the dough: place the wine, water, butter and shortening in a pan and stir to combine. Heat over a medium heat until the butter is melted and the mixture is simmering, stirring occasionally.
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Recipe Overview
| Prep | 60 min |
| Baking | 60 min |
| Total | 120 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 324.76 mg |
| carbohydrates, available | 216.51 g |
| dietary fibres | 15.17 g |
| docosahexanoic acid | 84.6 mg |
| energy kJ | 14021 kJ |
| energy kcal | 3348 kcal |
| fat, total | 228.74 g |
| iodine (I) | 54.76 µg |
| iron (Fe) | 11.38 mg |
| protein | 79.14 g |
| sugars, total | 15.13 g |
| vitamin A (beta-carotin) | 1.12 mg |
| vitamin A (retinol) | 344.43 µg |
| vitamin A (retinol-equivalent) | 533.4 µg |
| vitamin B1 (thiamin) | 2.84 mg |
| vitamin B6 (pyridoxine) | 1.95 mg |
| vitamin B9 (folic acid) | 84.52 µg |
| vitamin C (ascorbic acid) | 51.95 mg |
| vitamin D (calciferol) | 1.17 µg |
| zinc (Zn) | 11.58 mg |
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