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![Tom yam gai (sour spicy soup with vegetables ... | COOKBUTLER](/images/logo_white.png)
Recipe Overview
Prep | 15 min |
Cooking | 18 min |
Total | 33 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 443.61 mg |
carbohydrates, available | 39.78 g |
dietary fibres | 22 g |
docosahexanoic acid | 933.6 mg |
energy kJ | 7783 kJ |
energy kcal | 1865 kcal |
fat, total | 80.2 g |
iodine (I) | 28.1 µg |
iron (Fe) | 15.97 mg |
protein | 240.81 g |
sugars, total | 32.12 g |
vitamin A (beta-carotin) | 16.55 mg |
vitamin A (retinol) | 244 µg |
vitamin A (retinol-equivalent) | 3 mg |
vitamin B1 (thiamin) | 1.04 mg |
vitamin B6 (pyridoxine) | 4.24 mg |
vitamin B9 (folic acid) | 278.4 µg |
vitamin C (ascorbic acid) | 259.62 mg |
vitamin D (calciferol) | 0.07 µg |
zinc (Zn) | 14.31 mg |
Tom yam gai (sour spicy soup with vegetables and chicken, Thailand)
Hot and sour Thai stock
Hot and sour Thai stock The recipe Tom yam gai (sour spicy soup with vegetables and chicken, Thailand) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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vitamin B5 (pantothenic acid) | Only for registered user |
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Ingredients
4
serving
servings
2 finely chopped garlic cloves
2 - 3 centimeters finely chopped galangal
1 stalk chopped lemongrass halved lengthways
2 - 3 kaffir lime leaves
800 milliliters chicken stock
4 chicken breast fillets approx. 120 g each
2 carrots halved lengthways and sliced
400 grams cauliflower in small florets
2 onions sliced into fine strips
2 - 3 tablespoons tamarind paste
2 - 3 tablespoons fish sauce
1 - 2 teaspoons chilli paste roasted
1 - 2 tablespoons lime juice
Directions
1.
1 Put the garlic, galangal, lemongrass, lime leaves and stock in a pan and bring to the boil. Add the chicken and cook over a low heat for around 10 minutes until cooked.
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![Tom yam gai (sour spicy soup with vegetables ... | COOKBUTLER](/images/logo_white.png)
Recipe Overview
Prep | 15 min |
Cooking | 18 min |
Total | 33 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 443.61 mg |
carbohydrates, available | 39.78 g |
dietary fibres | 22 g |
docosahexanoic acid | 933.6 mg |
energy kJ | 7783 kJ |
energy kcal | 1865 kcal |
fat, total | 80.2 g |
iodine (I) | 28.1 µg |
iron (Fe) | 15.97 mg |
protein | 240.81 g |
sugars, total | 32.12 g |
vitamin A (beta-carotin) | 16.55 mg |
vitamin A (retinol) | 244 µg |
vitamin A (retinol-equivalent) | 3 mg |
vitamin B1 (thiamin) | 1.04 mg |
vitamin B6 (pyridoxine) | 4.24 mg |
vitamin B9 (folic acid) | 278.4 µg |
vitamin C (ascorbic acid) | 259.62 mg |
vitamin D (calciferol) | 0.07 µg |
zinc (Zn) | 14.31 mg |
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