Recipe Overview
| Prep | 45 min |
| Total | 45 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 759.54 mg |
| carbohydrates, available | 474.54 g |
| dietary fibres | 27.42 g |
| docosahexanoic acid | 598.2 mg |
| energy kJ | 11791 kJ |
| energy kcal | 2816 kcal |
| fat, total | 47.73 g |
| iodine (I) | 499.57 µg |
| iron (Fe) | 19.04 mg |
| protein | 114.55 g |
| sugars, total | 144.62 g |
| vitamin A (beta-carotin) | 4.09 mg |
| vitamin A (retinol) | 488.2 µg |
| vitamin A (retinol-equivalent) | 1.17 mg |
| vitamin B1 (thiamin) | 1.02 mg |
| vitamin B6 (pyridoxine) | 1.39 mg |
| vitamin B9 (folic acid) | 206.18 µg |
| vitamin C (ascorbic acid) | 154.48 mg |
| vitamin D (calciferol) | 1.65 µg |
| zinc (Zn) | 16.31 mg |
Spring rolls with chilli sauce
Vietnamese summer rolls
Vietnamese summer rolls The recipe Spring rolls with chilli sauce and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
250 grams rice noodles
4 - 6 okras sliced
100 milliliters soy sauce
1 stalk lemongrass halved lengthways
350 grams prawns ready-to-cook
3 red chillies 2 finely sliced into rings and 1 finely chopped
2 garlic cloves
60 milliliters rice wine
2 tablespoons plum sauce
16 - 20 leaves/sheets rice paper 22 cm in diameter
1 handful Thai basil leaves picked
16 stalks garlic chives cut into 6-7 cm lengths
Directions
1.
1 Cook the noodles according to the instructions on the packet. Drain in a sieve, quench in cold water and leave to drain.
Please log in first to see all steps.
Recipe Overview
| Prep | 45 min |
| Total | 45 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 759.54 mg |
| carbohydrates, available | 474.54 g |
| dietary fibres | 27.42 g |
| docosahexanoic acid | 598.2 mg |
| energy kJ | 11791 kJ |
| energy kcal | 2816 kcal |
| fat, total | 47.73 g |
| iodine (I) | 499.57 µg |
| iron (Fe) | 19.04 mg |
| protein | 114.55 g |
| sugars, total | 144.62 g |
| vitamin A (beta-carotin) | 4.09 mg |
| vitamin A (retinol) | 488.2 µg |
| vitamin A (retinol-equivalent) | 1.17 mg |
| vitamin B1 (thiamin) | 1.02 mg |
| vitamin B6 (pyridoxine) | 1.39 mg |
| vitamin B9 (folic acid) | 206.18 µg |
| vitamin C (ascorbic acid) | 154.48 mg |
| vitamin D (calciferol) | 1.65 µg |
| zinc (Zn) | 16.31 mg |
Popular recipes
We are currently loading more inspirational recipes for you...