Recipe Overview
| Prep | 60 min |
| Cooling | 720 min |
| Total | 780 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.48 g |
| carbohydrates, available | 866.81 g |
| dietary fibres | 29.27 g |
| docosahexanoic acid | 231.25 mg |
| energy kJ | 30207 kJ |
| energy kcal | 7215 kcal |
| fat, total | 365.47 g |
| iodine (I) | 139.31 µg |
| iron (Fe) | 25.98 mg |
| protein | 112.33 g |
| sugars, total | 549.65 g |
| vitamin A (beta-carotin) | 1.29 mg |
| vitamin A (retinol) | 2.37 mg |
| vitamin A (retinol-equivalent) | 2.59 mg |
| vitamin B1 (thiamin) | 1.13 mg |
| vitamin B6 (pyridoxine) | 937.93 µg |
| vitamin B9 (folic acid) | 392.33 µg |
| vitamin C (ascorbic acid) | 72.32 mg |
| vitamin D (calciferol) | 11.21 µg |
| zinc (Zn) | 12.94 mg |
Donauwellen
Chocolate and cherry wave cake
Chocolate and cherry wave cake The recipe Donauwellen and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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| caproic acid | Only for registered user |
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| cysteine | Only for registered user |
| dietary fibres | Only for registered user |
| disaccharide | Only for registered user |
| docosadienoic acid | Only for registered user |
| docosahexanoic acid | Only for registered user |
| docosapentaenoic acid | Only for registered user |
| docosatetraenoic acid | Only for registered user |
| docosatrienic acid | Only for registered user |
| eicosadienoic acid | Only for registered user |
| eicosanoic acid | Only for registered user |
| eicosapentaenic acid | Only for registered user |
| eicosatetraenoic acid | Only for registered user |
| eicosatrienoic acid | Only for registered user |
| eicosenoic acid | Only for registered user |
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| energy kcal | Only for registered user |
| erucic acid | Only for registered user |
| essential amino acids | Only for registered user |
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| fatty acids, polyunsaturated | Only for registered user |
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| glycerol and lipoids | Only for registered user |
| glycine | Only for registered user |
| glycogen | Only for registered user |
| heptadecanoic acid | Only for registered user |
| heptadecenic acid | Only for registered user |
| hexadecadienic acid | Only for registered user |
| hexadecatetraenic acid | Only for registered user |
| hexadecenoic acid | Only for registered user |
| histidine | Only for registered user |
| isoleucine | Only for registered user |
| lactose | Only for registered user |
| lauric acid | Only for registered user |
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| linolenic acid | Only for registered user |
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| medium serving size | Only for registered user |
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| monosaccharide | Only for registered user |
| myristic acid | Only for registered user |
| non-essential amino acids | Only for registered user |
| nonadecatrienoic acid | Only for registered user |
| octadecatetraenoic acid | Only for registered user |
| oleic acid | Only for registered user |
| oligosaccaride, absorbable | Only for registered user |
| oligosaccaride, not absorbable | Only for registered user |
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| pentadecanoic acid | Only for registered user |
| pentadecenoic acid | Only for registered user |
| phenylalanine | Only for registered user |
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| sorbitol | Only for registered user |
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| stearic acid | Only for registered user |
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| sugars, total | Only for registered user |
| tetracosenoic acid | Only for registered user |
| tetradecenoic acid | Only for registered user |
| threonine | Only for registered user |
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| tyrosine | Only for registered user |
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| calcium (Ca) | Only for registered user |
| chloride (Cl) | Only for registered user |
| copper (Cu) | Only for registered user |
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| iodine (I) | Only for registered user |
| iron (Fe) | Only for registered user |
| magnesium (Mg) | Only for registered user |
| manganese (Mn) | Only for registered user |
| phosphorus (P) | Only for registered user |
| potassium (K) | Only for registered user |
| sodium (Na) | Only for registered user |
| sulfur (S) | Only for registered user |
| zinc (Zn) | Only for registered user |
| vitamin A (beta-carotin) | Only for registered user |
| vitamin A (retinol) | Only for registered user |
| vitamin A (retinol-equivalent) | Only for registered user |
| vitamin B1 (thiamin) | Only for registered user |
| vitamin B12 (cobalamin) | Only for registered user |
| vitamin B2 (riboflavin) | Only for registered user |
| vitamin B3 (niacin) | Only for registered user |
| vitamin B3 (niacin-equivalent) | Only for registered user |
| vitamin B5 (pantothenic acid) | Only for registered user |
| vitamin B6 (pyridoxine) | Only for registered user |
| vitamin B7 (biotin) | Only for registered user |
| vitamin B9 (folic acid) | Only for registered user |
| vitamin C (ascorbic acid) | Only for registered user |
| vitamin D (calciferol) | Only for registered user |
| vitamin E (alpha-tocopherol) | Only for registered user |
| vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
| vitamin K (phylloquinone) | Only for registered user |
Ingredients
20
Serving
Servings
For the cake
250 grams butter softened
200 grams caster sugar
5 eggs
1 teaspoon vanilla extract
380 grams flour
0,5 teaspoon salt
3 teaspoons bicarbonate of soda
25 grams cocoa powder
1 tablespoon milk
500 grams dark cherries, frozen pitted, thawed
For the custard
3 tablespoons cornflour
100 grams caster sugar
500 milliliters whole milk
2 teaspoons vanilla extract
For the topping
250 grams chocolate chips
2 tablespoons vegetable oil
Directions
1.
Heat the oven to 180°C/160°C fan/gas 4. Grease and line a 30x46 cm rimmed baking tray or Swiss (jelly) roll pan. Put the butter and sugar into a bowl and beat together until light and creamy. Beat in the eggs one at a time and then add the vanilla extract. Sieve together the flour, salt and bicarbonate of (baking) soda and fold into the egg mixture. Spread two thirds of the mixture evenly in the base of the prepared tin.
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Recipe Overview
| Prep | 60 min |
| Cooling | 720 min |
| Total | 780 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.48 g |
| carbohydrates, available | 866.81 g |
| dietary fibres | 29.27 g |
| docosahexanoic acid | 231.25 mg |
| energy kJ | 30207 kJ |
| energy kcal | 7215 kcal |
| fat, total | 365.47 g |
| iodine (I) | 139.31 µg |
| iron (Fe) | 25.98 mg |
| protein | 112.33 g |
| sugars, total | 549.65 g |
| vitamin A (beta-carotin) | 1.29 mg |
| vitamin A (retinol) | 2.37 mg |
| vitamin A (retinol-equivalent) | 2.59 mg |
| vitamin B1 (thiamin) | 1.13 mg |
| vitamin B6 (pyridoxine) | 937.93 µg |
| vitamin B9 (folic acid) | 392.33 µg |
| vitamin C (ascorbic acid) | 72.32 mg |
| vitamin D (calciferol) | 11.21 µg |
| zinc (Zn) | 12.94 mg |
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