Recipe Overview
Prep | 90 min |
Resting | 180 min |
Total | 270 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 436.45 mg |
carbohydrates, available | 334.27 g |
dietary fibres | 9.33 g |
docosahexanoic acid | 198 mg |
energy kJ | 19811 kJ |
energy kcal | 4730 kcal |
fat, total | 303.78 g |
iodine (I) | 29.2 µg |
iron (Fe) | 14.76 mg |
protein | 165.78 g |
sugars, total | 13.17 g |
vitamin A (beta-carotin) | 5.64 mg |
vitamin A (retinol) | 1.86 mg |
vitamin A (retinol-equivalent) | 2.79 mg |
vitamin B1 (thiamin) | 484.55 µg |
vitamin B6 (pyridoxine) | 2.29 mg |
vitamin B9 (folic acid) | 164.1 µg |
vitamin C (ascorbic acid) | 113.51 mg |
vitamin D (calciferol) | 9.31 µg |
zinc (Zn) | 15 mg |
Dairy-free, gluten-free Turkey fillet with herb stuffing en croute
Turkey pastry wrap
Turkey pastry wrap The recipe Dairy-free, gluten-free Turkey fillet with herb stuffing en croute and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the pastry
145 grams cornflour
130 grams potato flour
55 grams brown rice flour
50 grams sticky rice flour plus extra for dusting
2,5 teaspoons xanthan gum
1 teaspoon salt
180 milliliters water chilled
345 grams dairy-free margarine chilled and cubed
For the filling
60 grams rocket
4 turkey breast fillets approx. 100 g each
1 unwaxed organic lemon finely grated zest and half the juice
2 teaspoons chopped parsley
2 teaspoons chopped sage
2 teaspoons chopped thyme
salt
freshly ground black peppercorns
For brushing
dairy-free margarine melted
To serve
salad
barbecue sauce
Directions
1.
1 For the pastry: sift the flours, salt and xanthan gum into a mixing bowl.
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Recipe Overview
Prep | 90 min |
Resting | 180 min |
Total | 270 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 436.45 mg |
carbohydrates, available | 334.27 g |
dietary fibres | 9.33 g |
docosahexanoic acid | 198 mg |
energy kJ | 19811 kJ |
energy kcal | 4730 kcal |
fat, total | 303.78 g |
iodine (I) | 29.2 µg |
iron (Fe) | 14.76 mg |
protein | 165.78 g |
sugars, total | 13.17 g |
vitamin A (beta-carotin) | 5.64 mg |
vitamin A (retinol) | 1.86 mg |
vitamin A (retinol-equivalent) | 2.79 mg |
vitamin B1 (thiamin) | 484.55 µg |
vitamin B6 (pyridoxine) | 2.29 mg |
vitamin B9 (folic acid) | 164.1 µg |
vitamin C (ascorbic acid) | 113.51 mg |
vitamin D (calciferol) | 9.31 µg |
zinc (Zn) | 15 mg |
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