Recipe Overview
Prep 90 min
Resting 180 min
Total 270 min
Difficulty difficult
Diet
  • fish-free
Country
Category
  • main course
  • meat
Allergies
  • sulphure
calcium (Ca) 436.45 mg
carbohydrates, available 334.27 g
dietary fibres 9.33 g
docosahexanoic acid 198 mg
energy kJ 19811 kJ
energy kcal 4730 kcal
fat, total 303.78 g
iodine (I) 29.2 µg
iron (Fe) 14.76 mg
protein 165.78 g
sugars, total 13.17 g
vitamin A (beta-carotin) 5.64 mg
vitamin A (retinol) 1.86 mg
vitamin A (retinol-equivalent) 2.79 mg
vitamin B1 (thiamin) 484.55 µg
vitamin B6 (pyridoxine) 2.29 mg
vitamin B9 (folic acid) 164.1 µg
vitamin C (ascorbic acid) 113.51 mg
vitamin D (calciferol) 9.31 µg
zinc (Zn) 15 mg

Dairy-free, gluten-free Turkey fillet with herb stuffing en croute

Turkey pastry wrap

Turkey pastry wrap The recipe Dairy-free, gluten-free Turkey fillet with herb stuffing en croute and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4 serving servings

For the pastry

145 grams cornflour

130 grams potato flour

55 grams brown rice flour

50 grams sticky rice flour plus extra for dusting

2,5 teaspoons xanthan gum

1 teaspoon salt

180 milliliters water chilled

345 grams dairy-free margarine chilled and cubed

For the filling

60 grams rocket

4 turkey breast fillets approx. 100 g each

1 unwaxed organic lemon finely grated zest and half the juice

2 teaspoons chopped parsley

2 teaspoons chopped sage

2 teaspoons chopped thyme

salt

freshly ground black peppercorns

For brushing

dairy-free margarine melted

To serve

salad

barbecue sauce

Directions
1.
1 For the pastry: sift the flours, salt and xanthan gum into a mixing bowl.
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Share this recipe
Recipe Overview
Prep 90 min
Resting 180 min
Total 270 min
Difficulty difficult
Diet
  • fish-free
Country
Category
  • main course
  • meat
Allergies
  • sulphure
calcium (Ca) 436.45 mg
carbohydrates, available 334.27 g
dietary fibres 9.33 g
docosahexanoic acid 198 mg
energy kJ 19811 kJ
energy kcal 4730 kcal
fat, total 303.78 g
iodine (I) 29.2 µg
iron (Fe) 14.76 mg
protein 165.78 g
sugars, total 13.17 g
vitamin A (beta-carotin) 5.64 mg
vitamin A (retinol) 1.86 mg
vitamin A (retinol-equivalent) 2.79 mg
vitamin B1 (thiamin) 484.55 µg
vitamin B6 (pyridoxine) 2.29 mg
vitamin B9 (folic acid) 164.1 µg
vitamin C (ascorbic acid) 113.51 mg
vitamin D (calciferol) 9.31 µg
zinc (Zn) 15 mg
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