Recipe Overview
| Prep | 20 min |
| Cooking | 60 min |
| Total | 80 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.28 g |
| carbohydrates, available | 411.4 g |
| dietary fibres | 25.82 g |
| docosahexanoic acid | 52.5 mg |
| energy kJ | 13571 kJ |
| energy kcal | 3243 kcal |
| fat, total | 121 g |
| iodine (I) | 160.82 µg |
| iron (Fe) | 12.62 mg |
| protein | 119.59 g |
| sugars, total | 14.08 g |
| vitamin A (beta-carotin) | 3.4 mg |
| vitamin A (retinol) | 574.2 µg |
| vitamin A (retinol-equivalent) | 1.14 mg |
| vitamin B1 (thiamin) | 1.73 mg |
| vitamin B6 (pyridoxine) | 1.44 mg |
| vitamin B9 (folic acid) | 224.35 µg |
| vitamin C (ascorbic acid) | 330.09 mg |
| vitamin D (calciferol) | 5.96 µg |
| zinc (Zn) | 18.73 mg |
Sausage gnocchi (gluten-free)
Pork and pasta skillet
Pork and pasta skillet The recipe Sausage gnocchi (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the gnocchi
1 kilogram medium floury potatoes e.g. Desiree
0,75 teaspoon xanthan gum
1 teaspoon salt
1 pinch ground nutmeg
250 grams plain gluten-free flour mix plus extra for dusting
1 large egg briefly beaten
To assemble
2 tablespoons olive oil
150 grams button mushrooms sliced
300 grams smoked sausage sliced
150 milliliters vegetable stock
85 grams grated Parmesan cheese
1 small bunch chopped flat-leaf parsley
salt
freshly ground black peppercorns
Directions
1.
1 For the gnocchi: Leaving the potatoes whole and unpeeled, cook in a large saucepan of boiling, salted water for around 25-30 min. Drain and leave to cool a little. Once cool enough to handle, peel and mash.
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Recipe Overview
| Prep | 20 min |
| Cooking | 60 min |
| Total | 80 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.28 g |
| carbohydrates, available | 411.4 g |
| dietary fibres | 25.82 g |
| docosahexanoic acid | 52.5 mg |
| energy kJ | 13571 kJ |
| energy kcal | 3243 kcal |
| fat, total | 121 g |
| iodine (I) | 160.82 µg |
| iron (Fe) | 12.62 mg |
| protein | 119.59 g |
| sugars, total | 14.08 g |
| vitamin A (beta-carotin) | 3.4 mg |
| vitamin A (retinol) | 574.2 µg |
| vitamin A (retinol-equivalent) | 1.14 mg |
| vitamin B1 (thiamin) | 1.73 mg |
| vitamin B6 (pyridoxine) | 1.44 mg |
| vitamin B9 (folic acid) | 224.35 µg |
| vitamin C (ascorbic acid) | 330.09 mg |
| vitamin D (calciferol) | 5.96 µg |
| zinc (Zn) | 18.73 mg |
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