Recipe Overview
| Prep | 70 min |
| Resting | 180 min |
| Total | 250 min |
| Difficulty | difficult |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 915.75 mg |
| carbohydrates, available | 270.72 g |
| dietary fibres | 26.3 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 9783 kJ |
| energy kcal | 2335 kcal |
| fat, total | 105.16 g |
| iodine (I) | 76.59 µg |
| iron (Fe) | 17.41 mg |
| protein | 74.84 g |
| sugars, total | 35.32 g |
| vitamin A (beta-carotin) | 3.66 mg |
| vitamin A (retinol) | 58.8 µg |
| vitamin A (retinol-equivalent) | 671.36 µg |
| vitamin B1 (thiamin) | 1.11 mg |
| vitamin B6 (pyridoxine) | 1.96 mg |
| vitamin B9 (folic acid) | 955.6 µg |
| vitamin C (ascorbic acid) | 98.73 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 6.7 mg |
Gluten-free Vegan leek tarte flambée with smoked tofu
Alsatian-style flatbread
Alsatian-style flatbread The recipe Gluten-free Vegan leek tarte flambée with smoked tofu and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the base
100 grams potato flour
75 grams gluten-free flour more if needed
1 teaspoon xanthan gum
0,5 teaspoon salt
9 grams fast-action dried yeast
1 tablespoon sugar
112 milliliters soy yogurt
175 milliliters warmes soda water
1 tablespoon cider vinegar
olive oil
100 grams sticky rice flour
For the topping
225 milliliters soy yogurt
225 milliliters soy cream
0,5 teaspoon salt
freshly ground black peppercorns to taste
2 tablespoons vegetable oil
3 leeks
225 grams smoked tofu diced
To garnish
chives snipped
Directions
1.
1 For the base: mix together the potato starch flour, plain flour, xanthan gum and salt.
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Recipe Overview
| Prep | 70 min |
| Resting | 180 min |
| Total | 250 min |
| Difficulty | difficult |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 915.75 mg |
| carbohydrates, available | 270.72 g |
| dietary fibres | 26.3 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 9783 kJ |
| energy kcal | 2335 kcal |
| fat, total | 105.16 g |
| iodine (I) | 76.59 µg |
| iron (Fe) | 17.41 mg |
| protein | 74.84 g |
| sugars, total | 35.32 g |
| vitamin A (beta-carotin) | 3.66 mg |
| vitamin A (retinol) | 58.8 µg |
| vitamin A (retinol-equivalent) | 671.36 µg |
| vitamin B1 (thiamin) | 1.11 mg |
| vitamin B6 (pyridoxine) | 1.96 mg |
| vitamin B9 (folic acid) | 955.6 µg |
| vitamin C (ascorbic acid) | 98.73 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 6.7 mg |
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