Recipe Overview
| Prep | 100 min |
| Cooling | 720 min |
| Total | 820 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.66 g |
| carbohydrates, available | 859.94 g |
| dietary fibres | 16.16 g |
| docosahexanoic acid | 226.25 mg |
| energy kJ | 25384 kJ |
| energy kcal | 6064 kcal |
| fat, total | 245.25 g |
| iodine (I) | 86.34 µg |
| iron (Fe) | 13.71 mg |
| protein | 94.76 g |
| sugars, total | 692.22 g |
| vitamin A (beta-carotin) | 1.91 mg |
| vitamin A (retinol) | 3.18 mg |
| vitamin A (retinol-equivalent) | 3.5 mg |
| vitamin B1 (thiamin) | 782.9 µg |
| vitamin B6 (pyridoxine) | 633.08 µg |
| vitamin B9 (folic acid) | 316.92 µg |
| vitamin C (ascorbic acid) | 91.21 mg |
| vitamin D (calciferol) | 11.1 µg |
| zinc (Zn) | 13.03 mg |
Gluten-free Cassata siciliana (ice cream cake) Sicily, Italy
Italian fruit ice cream torte
Italian fruit ice cream torte The recipe Gluten-free Cassata siciliana (ice cream cake) Sicily, Italy and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
6
serving
servings
For the cake
200 grams butter
200 grams caster sugar
3 eggs
200 grams self-raising gluten-free flour
For the filling
450 grams ricotta cheese
4 tablespoons cream 48% fat
2 eggs separated
100 grams caster sugar
100 grams chopped mixed candied orange peel
75 grams chopped glacé cherries
50 grams sultanas
1 small unwaxed organic orange finely grated zest and juice
1 tablespoon orange flower water
4 - 5 tablespoons cherry jam warmed
For the icing
200 grams icing sugar
2 - 3 tablespoons hot water
green food colouring
To decorate
maraschino cherries
mint leaves
Directions
1.
1 For the cake: heat the oven to 180°C (160°C fan) 350°F gas 4. Grease a deep 20 cm|8" springform cake tin and line the base with non-stick baking paper.
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Recipe Overview
| Prep | 100 min |
| Cooling | 720 min |
| Total | 820 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.66 g |
| carbohydrates, available | 859.94 g |
| dietary fibres | 16.16 g |
| docosahexanoic acid | 226.25 mg |
| energy kJ | 25384 kJ |
| energy kcal | 6064 kcal |
| fat, total | 245.25 g |
| iodine (I) | 86.34 µg |
| iron (Fe) | 13.71 mg |
| protein | 94.76 g |
| sugars, total | 692.22 g |
| vitamin A (beta-carotin) | 1.91 mg |
| vitamin A (retinol) | 3.18 mg |
| vitamin A (retinol-equivalent) | 3.5 mg |
| vitamin B1 (thiamin) | 782.9 µg |
| vitamin B6 (pyridoxine) | 633.08 µg |
| vitamin B9 (folic acid) | 316.92 µg |
| vitamin C (ascorbic acid) | 91.21 mg |
| vitamin D (calciferol) | 11.1 µg |
| zinc (Zn) | 13.03 mg |
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