Recipe Overview
Prep 70 min
Ruhen lassen 30 min
Total 100 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • China
Category
  • cake
  • dessert
Allergies
  • egg
  • gluten
  • milk
  • nuts
  • sulphure
calcium (Ca) 1.13 g
carbohydrates, available 599.15 g
dietary fibres 17.45 g
docosahexanoic acid 60.4 mg
energy kJ 16169 kJ
energy kcal 3862 kcal
fat, total 132.24 g
iodine (I) 66.12 µg
iron (Fe) 14.1 mg
protein 63.05 g
sugars, total 202.75 g
vitamin A (beta-carotin) 446.34 µg
vitamin A (retinol) 764.6 µg
vitamin A (retinol-equivalent) 838.8 µg
vitamin B1 (thiamin) 812.7 µg
vitamin B6 (pyridoxine) 1.07 mg
vitamin B9 (folic acid) 600.85 µg
vitamin C (ascorbic acid) 8.32 mg
vitamin D (calciferol) 3.2 µg
zinc (Zn) 7.24 mg

Gluten-free Chinese cake

Asian cinnamon swirls

Asian cinnamon swirls The recipe Gluten-free Chinese cake and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
8 serving servings

For the dough

260 grams brown rice flour

100 grams potato flour

120 grams tapioca

1 tablespoon xanthan gum

1 tablespoon fast-action dried yeast

3 tablespoons sugar plus extra for sprinkling

0,5 teaspoon salt

45 grams dried milk powder

1 teaspoon gluten-free baking powder

55 grams butter

115 milliliters water

170 milliliters milk

1 large egg

1 teaspoon cider vinegar

2 tablespoons sunflower oil

1 teaspoon vanilla extract

For the filling

2 tablespoons butter

110 grams light brown sugar

1 - 2 tablespoons ground cinnamon

40 grams chopped almonds

To finish

icing sugar

Directions
1.
1 Butter a 23 cm|9" round tin.
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Share this recipe
Recipe Overview
Prep 70 min
Ruhen lassen 30 min
Total 100 min
Difficulty medium
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • China
Category
  • cake
  • dessert
Allergies
  • egg
  • gluten
  • milk
  • nuts
  • sulphure
calcium (Ca) 1.13 g
carbohydrates, available 599.15 g
dietary fibres 17.45 g
docosahexanoic acid 60.4 mg
energy kJ 16169 kJ
energy kcal 3862 kcal
fat, total 132.24 g
iodine (I) 66.12 µg
iron (Fe) 14.1 mg
protein 63.05 g
sugars, total 202.75 g
vitamin A (beta-carotin) 446.34 µg
vitamin A (retinol) 764.6 µg
vitamin A (retinol-equivalent) 838.8 µg
vitamin B1 (thiamin) 812.7 µg
vitamin B6 (pyridoxine) 1.07 mg
vitamin B9 (folic acid) 600.85 µg
vitamin C (ascorbic acid) 8.32 mg
vitamin D (calciferol) 3.2 µg
zinc (Zn) 7.24 mg
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