Recipe Overview
| Prep | 70 min |
| Resting | 30 min |
| Total | 100 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.13 g |
| carbohydrates, available | 599.15 g |
| dietary fibres | 17.45 g |
| docosahexanoic acid | 60.4 mg |
| energy kJ | 16169 kJ |
| energy kcal | 3862 kcal |
| fat, total | 132.24 g |
| iodine (I) | 66.12 µg |
| iron (Fe) | 14.1 mg |
| protein | 63.05 g |
| sugars, total | 202.75 g |
| vitamin A (beta-carotin) | 446.34 µg |
| vitamin A (retinol) | 764.6 µg |
| vitamin A (retinol-equivalent) | 838.8 µg |
| vitamin B1 (thiamin) | 812.7 µg |
| vitamin B6 (pyridoxine) | 1.07 mg |
| vitamin B9 (folic acid) | 600.85 µg |
| vitamin C (ascorbic acid) | 8.32 mg |
| vitamin D (calciferol) | 3.2 µg |
| zinc (Zn) | 7.24 mg |
Gluten-free Chinese cake
Asian cinnamon swirls
Asian cinnamon swirls The recipe Gluten-free Chinese cake and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
8
serving
servings
For the dough
260 grams brown rice flour
100 grams potato flour
120 grams tapioca
1 tablespoon xanthan gum
1 tablespoon fast-action dried yeast
3 tablespoons sugar plus extra for sprinkling
0,5 teaspoon salt
45 grams dried milk powder
1 teaspoon gluten-free baking powder
55 grams butter
115 milliliters water
170 milliliters milk
1 large egg
1 teaspoon cider vinegar
2 tablespoons sunflower oil
1 teaspoon vanilla extract
For the filling
2 tablespoons butter
110 grams light brown sugar
1 - 2 tablespoons ground cinnamon
40 grams chopped almonds
To finish
icing sugar
Directions
1.
1 Butter a 23 cm|9" round tin.
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Recipe Overview
| Prep | 70 min |
| Resting | 30 min |
| Total | 100 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.13 g |
| carbohydrates, available | 599.15 g |
| dietary fibres | 17.45 g |
| docosahexanoic acid | 60.4 mg |
| energy kJ | 16169 kJ |
| energy kcal | 3862 kcal |
| fat, total | 132.24 g |
| iodine (I) | 66.12 µg |
| iron (Fe) | 14.1 mg |
| protein | 63.05 g |
| sugars, total | 202.75 g |
| vitamin A (beta-carotin) | 446.34 µg |
| vitamin A (retinol) | 764.6 µg |
| vitamin A (retinol-equivalent) | 838.8 µg |
| vitamin B1 (thiamin) | 812.7 µg |
| vitamin B6 (pyridoxine) | 1.07 mg |
| vitamin B9 (folic acid) | 600.85 µg |
| vitamin C (ascorbic acid) | 8.32 mg |
| vitamin D (calciferol) | 3.2 µg |
| zinc (Zn) | 7.24 mg |
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