Recipe Overview
| Prep | 75 min |
| Resting | 180 min |
| Total | 255 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 563.54 mg |
| carbohydrates, available | 195.84 g |
| dietary fibres | 20.98 g |
| docosahexanoic acid | 555 mg |
| energy kJ | 9878 kJ |
| energy kcal | 2359 kcal |
| fat, total | 112.8 g |
| iodine (I) | 74.4 µg |
| iron (Fe) | 19.92 mg |
| protein | 139.42 g |
| sugars, total | 55.66 g |
| vitamin A (beta-carotin) | 212 µg |
| vitamin A (retinol) | 523.8 µg |
| vitamin A (retinol-equivalent) | 563.86 µg |
| vitamin B1 (thiamin) | 1.06 mg |
| vitamin B6 (pyridoxine) | 2.99 mg |
| vitamin B9 (folic acid) | 277.43 µg |
| vitamin C (ascorbic acid) | 36.66 mg |
| vitamin D (calciferol) | 3.53 µg |
| zinc (Zn) | 11.02 mg |
Gluten-free dairy-free Chicken korma with flaked almonds (India)
The recipe Gluten-free dairy-free Chicken korma with flaked almonds (India) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
8 saffron threads
1 tablespoon hot water
200 milliliters dairy-free Greek-style yogurt
3 chicken breasts skinless, boneless, cut into bite-size pieces
2 finely chopped onions
3 finely chopped garlic cloves
1 piece ginger walnut-sized
50 grams ground almonds
2 tablespoons vegetable oil
0,5 teaspoon ground cardamom
0,5 teaspoon ground cinnamon
1,5 teaspoons ground cumin
1,5 teaspoons ground coriander
1 - 2 kaffir lime leaves
2 curry leaves
400 milliliters coconut milk
salt
sugar
To garnish
saffron threads
flaked almonds
Directions
1.
1 Dissolve the saffron in the hot water, mix with the yogurt, add the chicken and marinate for 3 hours.
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Recipe Overview
| Prep | 75 min |
| Resting | 180 min |
| Total | 255 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 563.54 mg |
| carbohydrates, available | 195.84 g |
| dietary fibres | 20.98 g |
| docosahexanoic acid | 555 mg |
| energy kJ | 9878 kJ |
| energy kcal | 2359 kcal |
| fat, total | 112.8 g |
| iodine (I) | 74.4 µg |
| iron (Fe) | 19.92 mg |
| protein | 139.42 g |
| sugars, total | 55.66 g |
| vitamin A (beta-carotin) | 212 µg |
| vitamin A (retinol) | 523.8 µg |
| vitamin A (retinol-equivalent) | 563.86 µg |
| vitamin B1 (thiamin) | 1.06 mg |
| vitamin B6 (pyridoxine) | 2.99 mg |
| vitamin B9 (folic acid) | 277.43 µg |
| vitamin C (ascorbic acid) | 36.66 mg |
| vitamin D (calciferol) | 3.53 µg |
| zinc (Zn) | 11.02 mg |
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