Recipe Overview
Prep | 120 min |
Total | 120 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.32 g |
carbohydrates, available | 2.18 kg |
dietary fibres | 28.45 g |
docosahexanoic acid | 150 mg |
energy kJ | 50777 kJ |
energy kcal | 12138 kcal |
fat, total | 320.44 g |
iodine (I) | 186.85 µg |
iron (Fe) | 12.16 mg |
protein | 106.25 g |
sugars, total | 1.54 kg |
vitamin A (beta-carotin) | 3 mg |
vitamin A (retinol) | 2.07 mg |
vitamin A (retinol-equivalent) | 2.57 mg |
vitamin B1 (thiamin) | 1 mg |
vitamin B6 (pyridoxine) | 820.05 µg |
vitamin B9 (folic acid) | 150 µg |
vitamin C (ascorbic acid) | 78.97 mg |
vitamin D (calciferol) | 15.3 µg |
zinc (Zn) | 12.03 mg |
Zebra cupcakes
Black and white animal cupcakes
Black and white animal cupcakes The recipe Zebra cupcakes and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12
piece
pieces
For the cupcakes
12 vanilla cakes cupcakes
To decorate
1,5 kilograms white fondant icing
food colouring green, black, pink
0,25 teaspoon glycerine
110 grams apricot jam warmed
cornflour
Directions
1.
1 For the cupcakes: Make the cupcakes. Once cool, use a serrated knife to level any peaks.
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Recipe Overview
Prep | 120 min |
Total | 120 min |
Difficulty | difficult |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.32 g |
carbohydrates, available | 2.18 kg |
dietary fibres | 28.45 g |
docosahexanoic acid | 150 mg |
energy kJ | 50777 kJ |
energy kcal | 12138 kcal |
fat, total | 320.44 g |
iodine (I) | 186.85 µg |
iron (Fe) | 12.16 mg |
protein | 106.25 g |
sugars, total | 1.54 kg |
vitamin A (beta-carotin) | 3 mg |
vitamin A (retinol) | 2.07 mg |
vitamin A (retinol-equivalent) | 2.57 mg |
vitamin B1 (thiamin) | 1 mg |
vitamin B6 (pyridoxine) | 820.05 µg |
vitamin B9 (folic acid) | 150 µg |
vitamin C (ascorbic acid) | 78.97 mg |
vitamin D (calciferol) | 15.3 µg |
zinc (Zn) | 12.03 mg |
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