Recipe Overview
| Prep | 25 min |
| Cooling | 180 min |
| Total | 265 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 138.14 mg |
| carbohydrates, available | 113.28 g |
| dietary fibres | 1.5 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 1995 kJ |
| energy kcal | 476 kcal |
| fat, total | 459.16 mg |
| iodine (I) | 3.69 µg |
| iron (Fe) | 5.09 mg |
| protein | 2.01 g |
| sugars, total | 112.76 g |
| vitamin A (beta-carotin) | 363.32 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 60.51 µg |
| vitamin B1 (thiamin) | 68.64 µg |
| vitamin B6 (pyridoxine) | 36.02 µg |
| vitamin B9 (folic acid) | 54.86 µg |
| vitamin C (ascorbic acid) | 24.93 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 654.94 µg |
Peppermint granita
Mint slush
Mint slush The recipe Peppermint granita and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
450 milliliters water
30 grams chopped mint leaves
110 grams sugar
2 tablespoons lemon juice
drop green food colouring optional
To decorate
mint leaves, torn
sprig mint
Directions
1.
1 Heat the water, mint, and sugar over a low heat stirring until the sugar has dissolved.
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Recipe Overview
| Prep | 25 min |
| Cooling | 180 min |
| Total | 265 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 138.14 mg |
| carbohydrates, available | 113.28 g |
| dietary fibres | 1.5 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 1995 kJ |
| energy kcal | 476 kcal |
| fat, total | 459.16 mg |
| iodine (I) | 3.69 µg |
| iron (Fe) | 5.09 mg |
| protein | 2.01 g |
| sugars, total | 112.76 g |
| vitamin A (beta-carotin) | 363.32 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 60.51 µg |
| vitamin B1 (thiamin) | 68.64 µg |
| vitamin B6 (pyridoxine) | 36.02 µg |
| vitamin B9 (folic acid) | 54.86 µg |
| vitamin C (ascorbic acid) | 24.93 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 654.94 µg |
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