Recipe Overview
| Prep | 35 min |
| Cooling | 10 min |
| Total | 45 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 371.54 mg |
| carbohydrates, available | 333.73 g |
| dietary fibres | 8.68 g |
| docosahexanoic acid | 46.05 mg |
| energy kJ | 8898 kJ |
| energy kcal | 2125 kcal |
| fat, total | 76.39 g |
| iodine (I) | 24.49 µg |
| iron (Fe) | 3.92 mg |
| protein | 22.08 g |
| sugars, total | 158.58 g |
| vitamin A (beta-carotin) | 424.3 µg |
| vitamin A (retinol) | 619.8 µg |
| vitamin A (retinol-equivalent) | 690.94 µg |
| vitamin B1 (thiamin) | 281.26 µg |
| vitamin B6 (pyridoxine) | 159.57 µg |
| vitamin B9 (folic acid) | 71.25 µg |
| vitamin C (ascorbic acid) | 1.85 mg |
| vitamin D (calciferol) | 2.47 µg |
| zinc (Zn) | 4.34 mg |
Gluten-free Biscotti Rococo (Italian almond biscuits)
Gluten-free almond cookies
Gluten-free almond cookies The recipe Gluten-free Biscotti Rococo (Italian almond biscuits) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
18
piece
pieces
175 grams gluten-free flour
0,5 teaspoon xanthan gum if not included in the flour
35 grams cornflour
1 teaspoon gluten-free baking powder
0,25 teaspoon bicarbonate of soda
0,25 teaspoon salt
150 grams sugar
175 milliliters Greek yogurt
4 tablespoons unsalted butter
1 egg beaten
1 teaspoon almond extract
2 tablespoons flaked almonds
Directions
1.
1 Heat the oven to 180°C (160°C fan) 350°F, gas 4. Line 2 baking trays with non-stick baking paper.
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Recipe Overview
| Prep | 35 min |
| Cooling | 10 min |
| Total | 45 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 371.54 mg |
| carbohydrates, available | 333.73 g |
| dietary fibres | 8.68 g |
| docosahexanoic acid | 46.05 mg |
| energy kJ | 8898 kJ |
| energy kcal | 2125 kcal |
| fat, total | 76.39 g |
| iodine (I) | 24.49 µg |
| iron (Fe) | 3.92 mg |
| protein | 22.08 g |
| sugars, total | 158.58 g |
| vitamin A (beta-carotin) | 424.3 µg |
| vitamin A (retinol) | 619.8 µg |
| vitamin A (retinol-equivalent) | 690.94 µg |
| vitamin B1 (thiamin) | 281.26 µg |
| vitamin B6 (pyridoxine) | 159.57 µg |
| vitamin B9 (folic acid) | 71.25 µg |
| vitamin C (ascorbic acid) | 1.85 mg |
| vitamin D (calciferol) | 2.47 µg |
| zinc (Zn) | 4.34 mg |
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