Recipe Overview
| Prep | 60 min |
| Resting | 30 min |
| Total | 90 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.04 g |
| carbohydrates, available | 289.34 g |
| dietary fibres | 16.58 g |
| docosahexanoic acid | 312.25 mg |
| energy kJ | 9533 kJ |
| energy kcal | 2277 kcal |
| fat, total | 76.86 g |
| iodine (I) | 217.76 µg |
| iron (Fe) | 10.72 mg |
| protein | 100.82 g |
| sugars, total | 29.79 g |
| vitamin A (beta-carotin) | 681.56 µg |
| vitamin A (retinol) | 1.04 mg |
| vitamin A (retinol-equivalent) | 1.15 mg |
| vitamin B1 (thiamin) | 791.89 µg |
| vitamin B6 (pyridoxine) | 1.09 mg |
| vitamin B9 (folic acid) | 511.3 µg |
| vitamin C (ascorbic acid) | 27.32 mg |
| vitamin D (calciferol) | 14.67 µg |
| zinc (Zn) | 7.96 mg |
Greek breakfast cake
Gluten-free Mediterranean loaf
Gluten-free Mediterranean loaf The recipe Greek breakfast cake and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
1
loaf
loaves
187 grams cornmeal
150 grams rice flour
30 grams milk powder
1 pinch salt
1,5 teaspoons fast-action dried yeast
2 teaspoons sugar
2 teaspoons xanthan gum
3 eggs beaten
400 milliliters warmes water
2 tablespoons chopped roasted pepper from a jar, drained
50 grams chopped black olives pitted
200 grams feta cheese diced
50 grams chopped anchovies in oil, drained
Directions
1.
1 Grease a 1 kg | 2 lb loaf tin
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Recipe Overview
| Prep | 60 min |
| Resting | 30 min |
| Total | 90 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.04 g |
| carbohydrates, available | 289.34 g |
| dietary fibres | 16.58 g |
| docosahexanoic acid | 312.25 mg |
| energy kJ | 9533 kJ |
| energy kcal | 2277 kcal |
| fat, total | 76.86 g |
| iodine (I) | 217.76 µg |
| iron (Fe) | 10.72 mg |
| protein | 100.82 g |
| sugars, total | 29.79 g |
| vitamin A (beta-carotin) | 681.56 µg |
| vitamin A (retinol) | 1.04 mg |
| vitamin A (retinol-equivalent) | 1.15 mg |
| vitamin B1 (thiamin) | 791.89 µg |
| vitamin B6 (pyridoxine) | 1.09 mg |
| vitamin B9 (folic acid) | 511.3 µg |
| vitamin C (ascorbic acid) | 27.32 mg |
| vitamin D (calciferol) | 14.67 µg |
| zinc (Zn) | 7.96 mg |
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