Recipe Overview
Prep | 15 min |
Cooking | 90 min |
Resting | 100 min |
Total | 205 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.59 g |
carbohydrates, available | 659.03 g |
dietary fibres | 35.61 g |
docosahexanoic acid | 56.1 mg |
energy kJ | 72560 kJ |
energy kcal | 17323 kcal |
fat, total | 1.6 kg |
iodine (I) | 115.29 µg |
iron (Fe) | 42.01 mg |
protein | 125.28 g |
sugars, total | 330.5 g |
vitamin A (beta-carotin) | 3.99 mg |
vitamin A (retinol) | 3.2 mg |
vitamin A (retinol-equivalent) | 3.87 mg |
vitamin B1 (thiamin) | 1.15 mg |
vitamin B6 (pyridoxine) | 1.07 mg |
vitamin B9 (folic acid) | 644.2 µg |
vitamin C (ascorbic acid) | 87.03 mg |
vitamin D (calciferol) | 2.99 µg |
zinc (Zn) | 15.63 mg |
Siciliana doughnuts with candied oranges and ricotta cream
South Italian-style pastries
South Italian-style pastries The recipe Siciliana doughnuts with candied oranges and ricotta cream and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
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cysteine | Only for registered user |
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disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
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erucic acid | Only for registered user |
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glycine | Only for registered user |
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heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
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linolenic acid | Only for registered user |
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myristic acid | Only for registered user |
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nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
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pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
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purine | Only for registered user |
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serine | Only for registered user |
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sorbitol | Only for registered user |
starch | Only for registered user |
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tetracosenoic acid | Only for registered user |
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valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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iron (Fe) | Only for registered user |
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phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
12
piece
pieces
For the doughnuts
2 teaspoons dried yeast
2 tablespoons warmes water
450 grams plain flour plus extra for dusting
250 milliliters whole milk at room temperature
3 tablespoons butter softened
1 large egg
2 tablespoons caster sugar
1 teaspoon salt
1 teaspoon orange flower water
1,5 liters vegetable oil for deep-frying
For the candied orange
1 large orange sliced into thin rounds
150 grams caster sugar
150 milliliters water
1 tablespoon fresh orange juice
For the ricotta cream
375 grams ricotta cheese
3 tablespoons caster sugar
3 tablespoons honey
1 teaspoon vanilla extract
To serve
120 grams dark chocolate
Directions
1.
1 For the doughnuts: Briefly stir together the yeast and warm water in a mixing bowl. Set aside in a warm place for 5-10 minutes until frothy.
Please log in first to see all steps.
Recipe Overview
Prep | 15 min |
Cooking | 90 min |
Resting | 100 min |
Total | 205 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 1.59 g |
carbohydrates, available | 659.03 g |
dietary fibres | 35.61 g |
docosahexanoic acid | 56.1 mg |
energy kJ | 72560 kJ |
energy kcal | 17323 kcal |
fat, total | 1.6 kg |
iodine (I) | 115.29 µg |
iron (Fe) | 42.01 mg |
protein | 125.28 g |
sugars, total | 330.5 g |
vitamin A (beta-carotin) | 3.99 mg |
vitamin A (retinol) | 3.2 mg |
vitamin A (retinol-equivalent) | 3.87 mg |
vitamin B1 (thiamin) | 1.15 mg |
vitamin B6 (pyridoxine) | 1.07 mg |
vitamin B9 (folic acid) | 644.2 µg |
vitamin C (ascorbic acid) | 87.03 mg |
vitamin D (calciferol) | 2.99 µg |
zinc (Zn) | 15.63 mg |
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