Recipe Overview
| Prep | 10 min |
| Cooking | 120 min |
| Total | 130 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 2.03 g |
| carbohydrates, available | 268.6 g |
| dietary fibres | 18.62 g |
| docosahexanoic acid | 157.5 mg |
| energy kJ | 14470 kJ |
| energy kcal | 3459 kcal |
| fat, total | 212.6 g |
| iodine (I) | 129.26 µg |
| iron (Fe) | 24 mg |
| protein | 115.09 g |
| sugars, total | 15.22 g |
| vitamin A (beta-carotin) | 24.87 mg |
| vitamin A (retinol) | 1.74 mg |
| vitamin A (retinol-equivalent) | 5.88 mg |
| vitamin B1 (thiamin) | 888.25 µg |
| vitamin B6 (pyridoxine) | 1.98 mg |
| vitamin B9 (folic acid) | 800.82 µg |
| vitamin C (ascorbic acid) | 264.45 mg |
| vitamin D (calciferol) | 6.31 µg |
| zinc (Zn) | 14.59 mg |
Italian Easter pie (gluten-free, dairy-free)
Spinach and ricotta covered tart
Spinach and ricotta covered tart The recipe Italian Easter pie (gluten-free, dairy-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
8
serving
servings
For the pastry
180 grams white rice flour plus extra for dusting
65 grams brown rice flour
65 grams cornflour
0,5 teaspoon salt
0,5 teaspoon xanthan gum
0,25 teaspoon gluten-free baking powder
150 grams vegetable fat
3 - 4 tablespoons cold water
For the filling
500 grams frozen spinach thawed and squeezed dry
2 large eggs
1 teaspoon grated nutmeg
475 grams ricotta cheese
1 tablespoon paprika
salt
freshly ground black peppercorns
In addition
1 large egg beaten with 1 tbsp water
Directions
1.
1 For the pastry: Combine the rice flours, cornflour, salt, xanthan gum, baking powder, and vegetable shortening in a food processor. Pulse until the mixture resembles rough breadcrumbs. Add the cold water, 1 tbsp at a time, and pulse between additions until a rough dough comes together.
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Recipe Overview
| Prep | 10 min |
| Cooking | 120 min |
| Total | 130 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 2.03 g |
| carbohydrates, available | 268.6 g |
| dietary fibres | 18.62 g |
| docosahexanoic acid | 157.5 mg |
| energy kJ | 14470 kJ |
| energy kcal | 3459 kcal |
| fat, total | 212.6 g |
| iodine (I) | 129.26 µg |
| iron (Fe) | 24 mg |
| protein | 115.09 g |
| sugars, total | 15.22 g |
| vitamin A (beta-carotin) | 24.87 mg |
| vitamin A (retinol) | 1.74 mg |
| vitamin A (retinol-equivalent) | 5.88 mg |
| vitamin B1 (thiamin) | 888.25 µg |
| vitamin B6 (pyridoxine) | 1.98 mg |
| vitamin B9 (folic acid) | 800.82 µg |
| vitamin C (ascorbic acid) | 264.45 mg |
| vitamin D (calciferol) | 6.31 µg |
| zinc (Zn) | 14.59 mg |
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