Recipe Overview
| Prep | 10 min |
| Cooking | 50 min |
| Resting | 90 min |
| Total | 150 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 666.08 mg |
| carbohydrates, available | 436.83 g |
| dietary fibres | 26.82 g |
| docosahexanoic acid | 90 mg |
| energy kJ | 11293 kJ |
| energy kcal | 2697 kcal |
| fat, total | 77.51 g |
| iodine (I) | 158.47 µg |
| iron (Fe) | 17.61 mg |
| protein | 56.17 g |
| sugars, total | 30.25 g |
| vitamin A (beta-carotin) | 11.89 mg |
| vitamin A (retinol) | 522.6 µg |
| vitamin A (retinol-equivalent) | 2.51 mg |
| vitamin B1 (thiamin) | 1.36 mg |
| vitamin B6 (pyridoxine) | 1.36 mg |
| vitamin B9 (folic acid) | 1.08 mg |
| vitamin C (ascorbic acid) | 110.16 mg |
| vitamin D (calciferol) | 3.64 µg |
| zinc (Zn) | 8.17 mg |
Mini pizzas with quail's eggs, spinach and peas with sour cream (gluten-free)
Italian-style egg flatbreads
Italian-style egg flatbreads The recipe Mini pizzas with quail's eggs, spinach and peas with sour cream (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the dough
1 tablespoon dried yeast
300 milliliters lukewarm water at approx. 40°C
1,5 tablespoons caster sugar
275 grams gluten-free flour mix plus extra for dusting
100 grams brown rice flour
70 grams potato flour
1 teaspoon xanthan gum
1 teaspoon salt
0,5 teaspoon gluten-free baking powder
1 tablespoon olive oil plus extra for greasing and drizzling
For the toppings
200 grams baby spinach washed
250 grams frozen peas thawed
12 quail's eggs
2 tablespoons olive oil
sour cream to serve
sea salt flakes
freshly ground black peppercorns
Directions
1.
1 For the dough: Place the yeast in a small bowl and add 180 ml water. Stir briefly and set aside for 5 minutes, stirring in 1 tbsp of the sugar after 2 minutes.
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Recipe Overview
| Prep | 10 min |
| Cooking | 50 min |
| Resting | 90 min |
| Total | 150 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 666.08 mg |
| carbohydrates, available | 436.83 g |
| dietary fibres | 26.82 g |
| docosahexanoic acid | 90 mg |
| energy kJ | 11293 kJ |
| energy kcal | 2697 kcal |
| fat, total | 77.51 g |
| iodine (I) | 158.47 µg |
| iron (Fe) | 17.61 mg |
| protein | 56.17 g |
| sugars, total | 30.25 g |
| vitamin A (beta-carotin) | 11.89 mg |
| vitamin A (retinol) | 522.6 µg |
| vitamin A (retinol-equivalent) | 2.51 mg |
| vitamin B1 (thiamin) | 1.36 mg |
| vitamin B6 (pyridoxine) | 1.36 mg |
| vitamin B9 (folic acid) | 1.08 mg |
| vitamin C (ascorbic acid) | 110.16 mg |
| vitamin D (calciferol) | 3.64 µg |
| zinc (Zn) | 8.17 mg |
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