Recipe Overview
| Prep | 15 min |
| Cooking | 40 min |
| Total | 55 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 627.51 mg |
| carbohydrates, available | 251.11 g |
| dietary fibres | 41.55 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 9758 kJ |
| energy kcal | 2335 kcal |
| fat, total | 121.99 g |
| iodine (I) | 75.39 µg |
| iron (Fe) | 25.11 mg |
| protein | 49.15 g |
| sugars, total | 39.23 g |
| vitamin A (beta-carotin) | 2.3 mg |
| vitamin A (retinol) | 880 µg |
| vitamin A (retinol-equivalent) | 1.27 mg |
| vitamin B1 (thiamin) | 1.71 mg |
| vitamin B6 (pyridoxine) | 1.27 mg |
| vitamin B9 (folic acid) | 404.9 µg |
| vitamin C (ascorbic acid) | 351.48 mg |
| vitamin D (calciferol) | 1.6 µg |
| zinc (Zn) | 8.66 mg |
Vegetable curry with potatoes and peas
Indian veggie bowls
Indian veggie bowls The recipe Vegetable curry with potatoes and peas and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
2,5 tablespoons sunflower oil
1 onion
2 finely chopped garlic cloves
1 tablespoon ginger peeled
1 red chilli sliced
2 teaspoons ground cumin
2 teaspoons ground coriander
2,5 teaspoons ground turmeric
0,5 teaspoon paprika
1 pinch caster sugar
1 kilogram new potatoes halved
750 milliliters gluten-free vegetable stock
200 milliliters double cream
225 grams frozen peas thawed
1 lime juiced
1 small handful coriander roughly torn
salt
freshly ground black peppercorns
Directions
1.
1 Heat the sunflower oil in a large saucepan set over a medium heat. Add the onion, garlic, ginger, chilli, and a pinch of salt, cooking for 6-8 minutes until golden.
Please log in first to see all steps.
Recipe Overview
| Prep | 15 min |
| Cooking | 40 min |
| Total | 55 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 627.51 mg |
| carbohydrates, available | 251.11 g |
| dietary fibres | 41.55 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 9758 kJ |
| energy kcal | 2335 kcal |
| fat, total | 121.99 g |
| iodine (I) | 75.39 µg |
| iron (Fe) | 25.11 mg |
| protein | 49.15 g |
| sugars, total | 39.23 g |
| vitamin A (beta-carotin) | 2.3 mg |
| vitamin A (retinol) | 880 µg |
| vitamin A (retinol-equivalent) | 1.27 mg |
| vitamin B1 (thiamin) | 1.71 mg |
| vitamin B6 (pyridoxine) | 1.27 mg |
| vitamin B9 (folic acid) | 404.9 µg |
| vitamin C (ascorbic acid) | 351.48 mg |
| vitamin D (calciferol) | 1.6 µg |
| zinc (Zn) | 8.66 mg |
Popular recipes
We are currently loading more inspirational recipes for you...