Recipe Overview
| Prep | 15 min |
| Cooking | 50 min |
| Total | 65 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 801.12 mg |
| carbohydrates, available | 74.55 g |
| dietary fibres | 6.21 g |
| docosahexanoic acid | 4.27 g |
| energy kJ | 7322 kJ |
| energy kcal | 1751 kcal |
| fat, total | 106.46 g |
| iodine (I) | 204.64 µg |
| iron (Fe) | 7.13 mg |
| protein | 97.8 g |
| sugars, total | 12.96 g |
| vitamin A (beta-carotin) | 2.04 mg |
| vitamin A (retinol) | 263.1 µg |
| vitamin A (retinol-equivalent) | 602.22 µg |
| vitamin B1 (thiamin) | 1.05 mg |
| vitamin B6 (pyridoxine) | 1.96 mg |
| vitamin B9 (folic acid) | 216.7 µg |
| vitamin C (ascorbic acid) | 23.01 mg |
| vitamin D (calciferol) | 12.66 µg |
| zinc (Zn) | 7.03 mg |
Basil risotto with smoked salmon (gluten-free, dairy-free)
Creamy Italian-style rice with fish
Creamy Italian-style rice with fish The recipe Basil risotto with smoked salmon (gluten-free, dairy-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the risotto
2 tablespoons olive oil
2 finely chopped shallots
2 minced garlic cloves
175 grams Arborio rice
150 milliliters dry white wine
1 - 1,25 liters gluten-free vegetable stock kept hot on the stove
4 tablespoons coconut cream
75 milliliters unsweetened almond milk
150 grams chopped smoked salmon trimmings
1 small handful basils leaves only
salt
freshly ground black peppercorns
To serve
1 small bunch basil leaves only
110 grams grated dairy-free mozzarella or vegan Parmesan
150 grams smoked salmon trimmings
Directions
1.
1 For the risotto: Heat the olive oil in a large saucepan set over a medium heat until hot. Add the shallots, garlic, and a pinch of salt, sweating for 5-6 minutes until softened.
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Recipe Overview
| Prep | 15 min |
| Cooking | 50 min |
| Total | 65 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 801.12 mg |
| carbohydrates, available | 74.55 g |
| dietary fibres | 6.21 g |
| docosahexanoic acid | 4.27 g |
| energy kJ | 7322 kJ |
| energy kcal | 1751 kcal |
| fat, total | 106.46 g |
| iodine (I) | 204.64 µg |
| iron (Fe) | 7.13 mg |
| protein | 97.8 g |
| sugars, total | 12.96 g |
| vitamin A (beta-carotin) | 2.04 mg |
| vitamin A (retinol) | 263.1 µg |
| vitamin A (retinol-equivalent) | 602.22 µg |
| vitamin B1 (thiamin) | 1.05 mg |
| vitamin B6 (pyridoxine) | 1.96 mg |
| vitamin B9 (folic acid) | 216.7 µg |
| vitamin C (ascorbic acid) | 23.01 mg |
| vitamin D (calciferol) | 12.66 µg |
| zinc (Zn) | 7.03 mg |
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