Recipe Overview
| Prep | 5 min |
| Cooking | 60 min |
| Resting | 90 min |
| Total | 155 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 359.39 mg |
| carbohydrates, available | 420.31 g |
| dietary fibres | 13.21 g |
| docosahexanoic acid | 52.5 mg |
| energy kJ | 13758 kJ |
| energy kcal | 3286 kcal |
| fat, total | 107.63 g |
| iodine (I) | 50.31 µg |
| iron (Fe) | 25.23 mg |
| protein | 154.68 g |
| sugars, total | 29.75 g |
| vitamin A (beta-carotin) | 429.31 µg |
| vitamin A (retinol) | 297.8 µg |
| vitamin A (retinol-equivalent) | 369.18 µg |
| vitamin B1 (thiamin) | 670.77 µg |
| vitamin B6 (pyridoxine) | 1.39 mg |
| vitamin B9 (folic acid) | 543.29 µg |
| vitamin C (ascorbic acid) | 11.12 mg |
| vitamin D (calciferol) | 1.95 µg |
| zinc (Zn) | 37.2 mg |
Panzerotti (savoury turnovers, Italy) (gluten-free)
Italian-style pasties
Italian-style pasties The recipe Panzerotti (savoury turnovers, Italy) (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
16
serving
servings
For the dough
1 tablespoon dried yeast
300 milliliters warmes water at approx. 43°C
1,5 tablespoons caster sugar
450 grams plain gluten-free flour mix plus extra for dusting
1 teaspoon xanthan gum
0,75 teaspoon salt
1 tablespoon olive oil plus extra for greasing
For the filling
500 grams beef mince
1 onion
1 teaspoon dried basil
0,5 teaspoon dried thyme
0,5 teaspoon dried rosemary
1 teaspoon salt
0,5 teaspoon freshly ground black peppercorns
In addition
1 large egg beaten with 2 tbsp water
Directions
1.
1 For the dough: Place the yeast in a small bowl and add 180 ml of the warm water. Stir briefly and set aside for 5 minutes, stirring in 1 tbsp of the sugar after 2 minutes.
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Recipe Overview
| Prep | 5 min |
| Cooking | 60 min |
| Resting | 90 min |
| Total | 155 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 359.39 mg |
| carbohydrates, available | 420.31 g |
| dietary fibres | 13.21 g |
| docosahexanoic acid | 52.5 mg |
| energy kJ | 13758 kJ |
| energy kcal | 3286 kcal |
| fat, total | 107.63 g |
| iodine (I) | 50.31 µg |
| iron (Fe) | 25.23 mg |
| protein | 154.68 g |
| sugars, total | 29.75 g |
| vitamin A (beta-carotin) | 429.31 µg |
| vitamin A (retinol) | 297.8 µg |
| vitamin A (retinol-equivalent) | 369.18 µg |
| vitamin B1 (thiamin) | 670.77 µg |
| vitamin B6 (pyridoxine) | 1.39 mg |
| vitamin B9 (folic acid) | 543.29 µg |
| vitamin C (ascorbic acid) | 11.12 mg |
| vitamin D (calciferol) | 1.95 µg |
| zinc (Zn) | 37.2 mg |
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