Recipe Overview
| Prep | 170 min |
| Cooling | 480 min |
| Total | 650 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 744 mg |
| carbohydrates, available | 41.48 g |
| dietary fibres | 24.33 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 4068 kJ |
| energy kcal | 970 kcal |
| fat, total | 67.42 g |
| iodine (I) | 23.25 µg |
| iron (Fe) | 14.26 mg |
| protein | 42.19 g |
| sugars, total | 39.97 g |
| vitamin A (beta-carotin) | 527 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 86.45 µg |
| vitamin B1 (thiamin) | 945 µg |
| vitamin B6 (pyridoxine) | 1.15 mg |
| vitamin B9 (folic acid) | 237.5 µg |
| vitamin C (ascorbic acid) | 70.65 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 7.93 mg |
Panna cotta with roasted rhubarb (gluten-free, dairy-free, sugar free)
Diet-friendly set vanilla puddings
Diet-friendly set vanilla puddings The recipe Panna cotta with roasted rhubarb (gluten-free, dairy-free, sugar free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the panna cotta
125 grams raw cashew nuts soaked for 2 hours
200 grams firm silken tofu drained and cubed
300 milliliters coconut milk
1 teaspoon vanilla extract
0,75 teaspoon liquid stevia
For the roasted rhubarb
600 grams rhubarb trimmed and cut into batons
3 tablespoons light agave nectar
1 teaspoon vanilla extract
To serve
mint leaves
daisy optional
Directions
1.
1 For the panna cottas: Drain the raw soaked cashews and place in a food processor or blender.
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Recipe Overview
| Prep | 170 min |
| Cooling | 480 min |
| Total | 650 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 744 mg |
| carbohydrates, available | 41.48 g |
| dietary fibres | 24.33 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 4068 kJ |
| energy kcal | 970 kcal |
| fat, total | 67.42 g |
| iodine (I) | 23.25 µg |
| iron (Fe) | 14.26 mg |
| protein | 42.19 g |
| sugars, total | 39.97 g |
| vitamin A (beta-carotin) | 527 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 86.45 µg |
| vitamin B1 (thiamin) | 945 µg |
| vitamin B6 (pyridoxine) | 1.15 mg |
| vitamin B9 (folic acid) | 237.5 µg |
| vitamin C (ascorbic acid) | 70.65 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 7.93 mg |
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