Recipe Overview
| Prep | 5 min |
| Cooking | 105 min |
| Cooling | 720 min |
| Total | 830 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 750.75 mg |
| carbohydrates, available | 265.43 g |
| dietary fibres | 7.6 g |
| docosahexanoic acid | 212.6 mg |
| energy kJ | 17806 kJ |
| energy kcal | 4255 kcal |
| fat, total | 338.93 g |
| iodine (I) | 77.99 µg |
| iron (Fe) | 11.95 mg |
| protein | 37.21 g |
| sugars, total | 261.02 g |
| vitamin A (beta-carotin) | 1.92 mg |
| vitamin A (retinol) | 4.4 mg |
| vitamin A (retinol-equivalent) | 4.72 mg |
| vitamin B1 (thiamin) | 633.09 µg |
| vitamin B6 (pyridoxine) | 741.08 µg |
| vitamin B9 (folic acid) | 278.84 µg |
| vitamin C (ascorbic acid) | 66.24 mg |
| vitamin D (calciferol) | 12.7 µg |
| zinc (Zn) | 7.25 mg |
Christmas summer fruit iced Vacherin (gluten-free)
Frozen French dessert with berries
Frozen French dessert with berries The recipe Christmas summer fruit iced Vacherin (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
8
serving
servings
For the Vacherin
750 milliliters double cream
180 grams goldenes caster sugar
1 vanilla pod split lengthwise with seeds scraped out
6 large egg yolks
10 red currants
10 raspberries
To serve
fruit e.g. redcurrants, raspberries, etc.
0,5 lemon juiced
sugar crystal green and silver
meringue kiss
silver dragees
edible silver heart hearts
Directions
1.
1 For the vacherin: Combine the cream, sugar, and vanilla seeds in a heavy-based saucepan.
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Recipe Overview
| Prep | 5 min |
| Cooking | 105 min |
| Cooling | 720 min |
| Total | 830 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 750.75 mg |
| carbohydrates, available | 265.43 g |
| dietary fibres | 7.6 g |
| docosahexanoic acid | 212.6 mg |
| energy kJ | 17806 kJ |
| energy kcal | 4255 kcal |
| fat, total | 338.93 g |
| iodine (I) | 77.99 µg |
| iron (Fe) | 11.95 mg |
| protein | 37.21 g |
| sugars, total | 261.02 g |
| vitamin A (beta-carotin) | 1.92 mg |
| vitamin A (retinol) | 4.4 mg |
| vitamin A (retinol-equivalent) | 4.72 mg |
| vitamin B1 (thiamin) | 633.09 µg |
| vitamin B6 (pyridoxine) | 741.08 µg |
| vitamin B9 (folic acid) | 278.84 µg |
| vitamin C (ascorbic acid) | 66.24 mg |
| vitamin D (calciferol) | 12.7 µg |
| zinc (Zn) | 7.25 mg |
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