Recipe Overview
| Prep | 135 min |
| Cooling | 720 min |
| Resting | 210 min |
| Total | 1065 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 212.85 mg |
| carbohydrates, available | 662.63 g |
| dietary fibres | 11.09 g |
| docosahexanoic acid | 210 mg |
| energy kJ | 17433 kJ |
| energy kcal | 4163 kcal |
| fat, total | 147.98 g |
| iodine (I) | 32.13 µg |
| iron (Fe) | 8.35 mg |
| protein | 40.2 g |
| sugars, total | 208.34 g |
| vitamin A (beta-carotin) | 1.01 mg |
| vitamin A (retinol) | 1.48 mg |
| vitamin A (retinol-equivalent) | 1.65 mg |
| vitamin B1 (thiamin) | 506.58 µg |
| vitamin B6 (pyridoxine) | 410.5 µg |
| vitamin B9 (folic acid) | 619.4 µg |
| vitamin C (ascorbic acid) | 7.79 mg |
| vitamin D (calciferol) | 11.53 µg |
| zinc (Zn) | 5.75 mg |
Homemade babka (Eastern European cake) for Easter (gluten-free, dairy-free)
Traditional European loaf
Traditional European loaf The recipe Homemade babka (Eastern European cake) for Easter (gluten-free, dairy-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
6
serving
servings
For the dough
120 milliliters almond milk at approx. 40°C
2,25 teaspoons dried yeast
70 grams caster sugar
525 grams plain gluten-free flour mix plus extra as needed
0,5 teaspoon xanthan gum
1 teaspoon salt
2 teaspoons vanilla extract
0,5 teaspoon freshly grated nutmeg
4 large eggs at room temperature, lightly beaten
150 grams dairy-free margarine at room temperature, plus extra for greasing
For the syrup
120 grams caster sugar
Directions
1.
1 For the dough: Stir together the warmed almond milk, yeast, and a pinch of the sugar in a small bowl. Set aside until frothy, about 10 minutes.
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Recipe Overview
| Prep | 135 min |
| Cooling | 720 min |
| Resting | 210 min |
| Total | 1065 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 212.85 mg |
| carbohydrates, available | 662.63 g |
| dietary fibres | 11.09 g |
| docosahexanoic acid | 210 mg |
| energy kJ | 17433 kJ |
| energy kcal | 4163 kcal |
| fat, total | 147.98 g |
| iodine (I) | 32.13 µg |
| iron (Fe) | 8.35 mg |
| protein | 40.2 g |
| sugars, total | 208.34 g |
| vitamin A (beta-carotin) | 1.01 mg |
| vitamin A (retinol) | 1.48 mg |
| vitamin A (retinol-equivalent) | 1.65 mg |
| vitamin B1 (thiamin) | 506.58 µg |
| vitamin B6 (pyridoxine) | 410.5 µg |
| vitamin B9 (folic acid) | 619.4 µg |
| vitamin C (ascorbic acid) | 7.79 mg |
| vitamin D (calciferol) | 11.53 µg |
| zinc (Zn) | 5.75 mg |
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