Recipe Overview
| Prep | 75 min |
| Resting | 135 min |
| Total | 210 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 872.66 mg |
| carbohydrates, available | 566.26 g |
| dietary fibres | 21.01 g |
| docosahexanoic acid | 172.5 mg |
| energy kJ | 17098 kJ |
| energy kcal | 4084 kcal |
| fat, total | 170.4 g |
| iodine (I) | 70.44 µg |
| iron (Fe) | 31.37 mg |
| protein | 67.68 g |
| sugars, total | 165.86 g |
| vitamin A (beta-carotin) | 649.2 µg |
| vitamin A (retinol) | 1.52 mg |
| vitamin A (retinol-equivalent) | 1.63 mg |
| vitamin B1 (thiamin) | 772.78 µg |
| vitamin B6 (pyridoxine) | 971.23 µg |
| vitamin B9 (folic acid) | 687.4 µg |
| vitamin C (ascorbic acid) | 5.73 mg |
| vitamin D (calciferol) | 7.97 µg |
| zinc (Zn) | 10.39 mg |
Chocolate brioche loaf (gluten-free)
French-style sweet bread bake
French-style sweet bread bake The recipe Chocolate brioche loaf (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
8
serving
servings
125 grams white rice flour
125 grams potato flour
225 grams plain gluten-free flour mix plus extra for dusting
2 teaspoons xanthan gum
2 teaspoons psyllium husk powder
0,5 teaspoon gluten-free baking powder
0,75 teaspoon salt
4 tablespoons caster sugar
2,5 teaspoons dried yeast
150 grams unsalted butter melted, plus extra for greasing
3 large eggs beaten
300 milliliters milk warmed to approx. 40°C, plus extra for brushing
1 teaspoon vanilla extract
150 grams frozen dark chocolate chips
Directions
1.
1 Sift the rice flour, potato starch, plain flour mix, xanthan gum, baking powder, psyllium husk, salt, and sugar into a large mixing bowl. Give the mixture a quick stir until combined.
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Recipe Overview
| Prep | 75 min |
| Resting | 135 min |
| Total | 210 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 872.66 mg |
| carbohydrates, available | 566.26 g |
| dietary fibres | 21.01 g |
| docosahexanoic acid | 172.5 mg |
| energy kJ | 17098 kJ |
| energy kcal | 4084 kcal |
| fat, total | 170.4 g |
| iodine (I) | 70.44 µg |
| iron (Fe) | 31.37 mg |
| protein | 67.68 g |
| sugars, total | 165.86 g |
| vitamin A (beta-carotin) | 649.2 µg |
| vitamin A (retinol) | 1.52 mg |
| vitamin A (retinol-equivalent) | 1.63 mg |
| vitamin B1 (thiamin) | 772.78 µg |
| vitamin B6 (pyridoxine) | 971.23 µg |
| vitamin B9 (folic acid) | 687.4 µg |
| vitamin C (ascorbic acid) | 5.73 mg |
| vitamin D (calciferol) | 7.97 µg |
| zinc (Zn) | 10.39 mg |
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