Recipe Overview
| Prep | 45 min |
| Resting | 60 min |
| Total | 105 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.91 g |
| carbohydrates, available | 442.77 g |
| dietary fibres | 15.65 g |
| docosahexanoic acid | 3.6 mg |
| energy kJ | 12947 kJ |
| energy kcal | 3093 kcal |
| fat, total | 109.11 g |
| iodine (I) | 43.56 µg |
| iron (Fe) | 4.98 mg |
| protein | 78.67 g |
| sugars, total | 46.71 g |
| vitamin A (beta-carotin) | 497.63 µg |
| vitamin A (retinol) | 717.3 µg |
| vitamin A (retinol-equivalent) | 801.23 µg |
| vitamin B1 (thiamin) | 796.17 µg |
| vitamin B6 (pyridoxine) | 1.05 mg |
| vitamin B9 (folic acid) | 638.99 µg |
| vitamin C (ascorbic acid) | 29.26 mg |
| vitamin D (calciferol) | 1.21 µg |
| zinc (Zn) | 10.4 mg |
Onion cake with red grapes (gluten-free)
Alsatian onion flatbread
Alsatian onion flatbread The recipe Onion cake with red grapes (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the dough
1 tablespoon dried yeast
300 milliliters warmes water at approx. 43°C
1 tablespoon caster sugar
450 grams gluten-free flour mix plus extra for dusting
1 teaspoon xanthan gum
1 teaspoon salt
0,5 teaspoon gluten-free baking powder
1 tablespoon olive oil plus extra for greasing and drizzling
For the toppings
120 grams fromage blanc or cream cheese, if not available
120 grams crème fraîche
100 grams pancetta cut into small lardons
1 onion diced
110 grams grated Comté cheese or Gruyère
150 grams red grapes halved
1 bunch chives snipped
Directions
1.
1 For the dough: Place the yeast in a small bowl and add 180 ml of the warm water. Stir briefly and set aside for 5 minutes, stirring in 0.5 tbsp of the sugar after 2 minutes.
Please log in first to see all steps.
Recipe Overview
| Prep | 45 min |
| Resting | 60 min |
| Total | 105 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.91 g |
| carbohydrates, available | 442.77 g |
| dietary fibres | 15.65 g |
| docosahexanoic acid | 3.6 mg |
| energy kJ | 12947 kJ |
| energy kcal | 3093 kcal |
| fat, total | 109.11 g |
| iodine (I) | 43.56 µg |
| iron (Fe) | 4.98 mg |
| protein | 78.67 g |
| sugars, total | 46.71 g |
| vitamin A (beta-carotin) | 497.63 µg |
| vitamin A (retinol) | 717.3 µg |
| vitamin A (retinol-equivalent) | 801.23 µg |
| vitamin B1 (thiamin) | 796.17 µg |
| vitamin B6 (pyridoxine) | 1.05 mg |
| vitamin B9 (folic acid) | 638.99 µg |
| vitamin C (ascorbic acid) | 29.26 mg |
| vitamin D (calciferol) | 1.21 µg |
| zinc (Zn) | 10.4 mg |
Popular recipes
We are currently loading more inspirational recipes for you...