Recipe Overview
| Prep | 100 min |
| Total | 100 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.49 g |
| carbohydrates, available | 470.88 g |
| dietary fibres | 29.72 g |
| docosahexanoic acid | 52.5 mg |
| energy kJ | 11327 kJ |
| energy kcal | 2709 kcal |
| fat, total | 47.49 g |
| iodine (I) | 103.12 µg |
| iron (Fe) | 13.86 mg |
| protein | 86.16 g |
| sugars, total | 52.32 g |
| vitamin A (beta-carotin) | 5.52 mg |
| vitamin A (retinol) | 907.8 µg |
| vitamin A (retinol-equivalent) | 1.83 mg |
| vitamin B1 (thiamin) | 1.61 mg |
| vitamin B6 (pyridoxine) | 1.96 mg |
| vitamin B9 (folic acid) | 361.43 µg |
| vitamin C (ascorbic acid) | 346.22 mg |
| vitamin D (calciferol) | 2.2 µg |
| zinc (Zn) | 12.32 mg |
Gratinated gnocchi with ricotta and Pecorino cheese (gluten-free)
Individual potato dumpling dishes
Individual potato dumpling dishes The recipe Gratinated gnocchi with ricotta and Pecorino cheese (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the gnocchi
1 kilogram medium floury potatoes e.g. Desirée
0,75 teaspoon xanthan gum
1 teaspoon salt
1 pinch ground nutmeg
275 grams plain gluten-free flour mix plus extra for dusting
1 large egg briefly beaten
For the sauce
1 tablespoon olive oil
1 minced garlic clove
300 grams Passata
0,5 teaspoon dried basil
0,5 teaspoon dried parsley
1 pinch sugar
2 tablespoons finely chopped basil
freshly ground black peppercorns
To serve
250 grams ricotta cheese
Pecorino cheese for grating
Directions
1.
1 Leaving the potatoes whole and unpeeled, cook in a large saucepan of boiling, salted water for around 25-30 min.
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Recipe Overview
| Prep | 100 min |
| Total | 100 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.49 g |
| carbohydrates, available | 470.88 g |
| dietary fibres | 29.72 g |
| docosahexanoic acid | 52.5 mg |
| energy kJ | 11327 kJ |
| energy kcal | 2709 kcal |
| fat, total | 47.49 g |
| iodine (I) | 103.12 µg |
| iron (Fe) | 13.86 mg |
| protein | 86.16 g |
| sugars, total | 52.32 g |
| vitamin A (beta-carotin) | 5.52 mg |
| vitamin A (retinol) | 907.8 µg |
| vitamin A (retinol-equivalent) | 1.83 mg |
| vitamin B1 (thiamin) | 1.61 mg |
| vitamin B6 (pyridoxine) | 1.96 mg |
| vitamin B9 (folic acid) | 361.43 µg |
| vitamin C (ascorbic acid) | 346.22 mg |
| vitamin D (calciferol) | 2.2 µg |
| zinc (Zn) | 12.32 mg |
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