Recipe Overview
| Prep | 60 min |
| Resting | 90 min |
| Total | 150 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.33 g |
| carbohydrates, available | 451.53 g |
| dietary fibres | 18.43 g |
| docosahexanoic acid | 5 mg |
| energy kJ | 11416 kJ |
| energy kcal | 2727 kcal |
| fat, total | 66.87 g |
| iodine (I) | 391.86 µg |
| iron (Fe) | 11.27 mg |
| protein | 72.81 g |
| sugars, total | 56.87 g |
| vitamin A (beta-carotin) | 5.04 mg |
| vitamin A (retinol) | 546.9 µg |
| vitamin A (retinol-equivalent) | 1.39 mg |
| vitamin B1 (thiamin) | 1.05 mg |
| vitamin B6 (pyridoxine) | 1.92 mg |
| vitamin B9 (folic acid) | 690.1 µg |
| vitamin C (ascorbic acid) | 139.84 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 11.04 mg |
Pizza with wild garlic (gluten-free)
Rustic Italian round flatbreads
Rustic Italian round flatbreads The recipe Pizza with wild garlic (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the dough
1 tablespoon dried yeast
300 milliliters warmes water at approx. 43°C
1,5 tablespoons caster sugar
275 grams gluten-free flour mix plus extra for dusting
100 grams brown rice flour
70 grams potato flour
1 teaspoon xanthan gum
1 teaspoon salt
0,5 teaspoon gluten-free baking powder
1 tablespoon olive oil plus extra for greasing and drizzling
For the toppings
250 grams Passata
250 grams grated mozzarella
4 garlic cloves finely sliced
1 handful basil roughly torn
1 bunch garlic
50 grams rocket washed
Directions
1.
1 For the dough: Place the yeast in a small bowl and add 180 ml of the warm water. Stir briefly and set aside for 5 minutes, stirring in 1 tbsp of the sugar after 2 minutes.
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Recipe Overview
| Prep | 60 min |
| Resting | 90 min |
| Total | 150 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.33 g |
| carbohydrates, available | 451.53 g |
| dietary fibres | 18.43 g |
| docosahexanoic acid | 5 mg |
| energy kJ | 11416 kJ |
| energy kcal | 2727 kcal |
| fat, total | 66.87 g |
| iodine (I) | 391.86 µg |
| iron (Fe) | 11.27 mg |
| protein | 72.81 g |
| sugars, total | 56.87 g |
| vitamin A (beta-carotin) | 5.04 mg |
| vitamin A (retinol) | 546.9 µg |
| vitamin A (retinol-equivalent) | 1.39 mg |
| vitamin B1 (thiamin) | 1.05 mg |
| vitamin B6 (pyridoxine) | 1.92 mg |
| vitamin B9 (folic acid) | 690.1 µg |
| vitamin C (ascorbic acid) | 139.84 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 11.04 mg |
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