Recipe Overview
| Prep | 70 min |
| Resting | 120 min |
| Total | 190 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 338.23 mg |
| carbohydrates, available | 476.11 g |
| dietary fibres | 34.17 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 10711 kJ |
| energy kcal | 2555 kcal |
| fat, total | 53.9 g |
| iodine (I) | 20.8 µg |
| iron (Fe) | 18.81 mg |
| protein | 31.74 g |
| sugars, total | 29.01 g |
| vitamin A (beta-carotin) | 4.4 mg |
| vitamin A (retinol) | 43.2 µg |
| vitamin A (retinol-equivalent) | 777.62 µg |
| vitamin B1 (thiamin) | 1.58 mg |
| vitamin B6 (pyridoxine) | 1.69 mg |
| vitamin B9 (folic acid) | 2.22 mg |
| vitamin C (ascorbic acid) | 135.66 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 5.42 mg |
Mediterranean tomato and olive bread (gluten-free)
Italian-style ciabatta loaves
Italian-style ciabatta loaves The recipe Mediterranean tomato and olive bread (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
6
serving
servings
500 grams plain gluten-free flour mix plus extra for dusting
2,5 teaspoons xanthan gum
1 teaspoon salt
4 tablespoons fresh yeast or 2.25 tsp dried active yeast
1,5 teaspoons caster sugar
250 milliliters lukewarm water at approx. 43°C
1 large egg white at room temperature, lightly beaten
3 tablespoons olive oil plus extra for brushing
150 grams black olives pitted
8 cherry tomatoes on the vine picked, some halved
1 handful fresh thyme torn
Directions
1.
1 Mix together the flour mix, xanthan gum, and salt on a clean work surface, creating a well in the middle.
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Recipe Overview
| Prep | 70 min |
| Resting | 120 min |
| Total | 190 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 338.23 mg |
| carbohydrates, available | 476.11 g |
| dietary fibres | 34.17 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 10711 kJ |
| energy kcal | 2555 kcal |
| fat, total | 53.9 g |
| iodine (I) | 20.8 µg |
| iron (Fe) | 18.81 mg |
| protein | 31.74 g |
| sugars, total | 29.01 g |
| vitamin A (beta-carotin) | 4.4 mg |
| vitamin A (retinol) | 43.2 µg |
| vitamin A (retinol-equivalent) | 777.62 µg |
| vitamin B1 (thiamin) | 1.58 mg |
| vitamin B6 (pyridoxine) | 1.69 mg |
| vitamin B9 (folic acid) | 2.22 mg |
| vitamin C (ascorbic acid) | 135.66 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 5.42 mg |
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