Recipe Overview
| Prep | 50 min |
| Cooling | 240 min |
| Total | 290 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.09 g |
| carbohydrates, available | 429.81 g |
| dietary fibres | 7.96 g |
| docosahexanoic acid | 323.4 mg |
| energy kJ | 23316 kJ |
| energy kcal | 5571 kcal |
| fat, total | 381.06 g |
| iodine (I) | 962.6 µg |
| iron (Fe) | 13.03 mg |
| protein | 70.9 g |
| sugars, total | 323.56 g |
| vitamin A (beta-carotin) | 1.67 mg |
| vitamin A (retinol) | 4.56 mg |
| vitamin A (retinol-equivalent) | 4.84 mg |
| vitamin B1 (thiamin) | 741.78 µg |
| vitamin B6 (pyridoxine) | 797.18 µg |
| vitamin B9 (folic acid) | 465.4 µg |
| vitamin C (ascorbic acid) | 174 mg |
| vitamin D (calciferol) | 12.98 µg |
| zinc (Zn) | 7.75 mg |
Individual revisited strawberry tiramisu (gluten-free)
Berry Italian puddings
Berry Italian puddings The recipe Individual revisited strawberry tiramisu (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the sponge discs
1 tablespoon sunflower oil
4 medium eggs
120 grams caster sugar
2 tablespoons warmes water
125 grams plain gluten-free flour mix sifted
0,5 teaspoon xanthan gum
0,5 teaspoon gluten-free baking powder
1 pinch salt
To assemble
4 large egg yolks
120 grams caster sugar
75 milliliters Curaçao triple sec e.g. Cointreau
500 grams mascarpone
300 milliliters double cream chilled
300 grams strawberries hulled and halved
icing sugar to garnish
Directions
1.
1 For the sponge discs: Preheat the oven to 180°C (160°C fan) | 350°F | gas 4. Grease and line a 24 cm | 9.5" x 34 cm | 13" Swiss roll tin with greaseproof paper. Grease the paper with some sunflower oil.
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Recipe Overview
| Prep | 50 min |
| Cooling | 240 min |
| Total | 290 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.09 g |
| carbohydrates, available | 429.81 g |
| dietary fibres | 7.96 g |
| docosahexanoic acid | 323.4 mg |
| energy kJ | 23316 kJ |
| energy kcal | 5571 kcal |
| fat, total | 381.06 g |
| iodine (I) | 962.6 µg |
| iron (Fe) | 13.03 mg |
| protein | 70.9 g |
| sugars, total | 323.56 g |
| vitamin A (beta-carotin) | 1.67 mg |
| vitamin A (retinol) | 4.56 mg |
| vitamin A (retinol-equivalent) | 4.84 mg |
| vitamin B1 (thiamin) | 741.78 µg |
| vitamin B6 (pyridoxine) | 797.18 µg |
| vitamin B9 (folic acid) | 465.4 µg |
| vitamin C (ascorbic acid) | 174 mg |
| vitamin D (calciferol) | 12.98 µg |
| zinc (Zn) | 7.75 mg |
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