Recipe Overview
Prep | 70 min |
Resting | 480 min |
Total | 550 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 3.53 g |
carbohydrates, available | 161.13 g |
dietary fibres | 16.15 g |
docosahexanoic acid | 57.9 mg |
energy kJ | 9431 kJ |
energy kcal | 2256 kcal |
fat, total | 122.32 g |
iodine (I) | 415.67 µg |
iron (Fe) | 23.58 mg |
protein | 121.24 g |
sugars, total | 45.25 g |
vitamin A (beta-carotin) | 29.19 mg |
vitamin A (retinol) | 1.6 mg |
vitamin A (retinol-equivalent) | 6.46 mg |
vitamin B1 (thiamin) | 1.04 mg |
vitamin B6 (pyridoxine) | 1.8 mg |
vitamin B9 (folic acid) | 703.4 µg |
vitamin C (ascorbic acid) | 238.04 mg |
vitamin D (calciferol) | 3.24 µg |
zinc (Zn) | 19.87 mg |
Malfatti (Italian spinach dumplings) with cheese and tomato sauce (gluten-free)
Mediterranean veggie dumpling gratin
Mediterranean veggie dumpling gratin The recipe Malfatti (Italian spinach dumplings) with cheese and tomato sauce (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
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disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
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glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
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lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
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lignoceric acid | Only for registered user |
linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
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purine | Only for registered user |
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serine | Only for registered user |
short chain fatty acids | Only for registered user |
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sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
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tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
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tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
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fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
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phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
For the dumplings
500 grams baby spinach washed
250 grams ricotta cheese drained overnight in a sieve
1 large egg
65 grams plain gluten-free flour mix
3 tablespoons cornflour
70 grams finely grated Parmesan cheese plus extra to serve
1 pinch nutmeg
salt
freshly ground black peppercorns
For the tomato sauce
1 tablespoon olive oil
1 finely chopped garlic clove
400 grams chopped tomatoes canned
For the cheese sauce
2,5 tablespoons butter
2,5 tablespoons cornflour
600 milliliters skimmed milk
120 grams grated mozzarella
Directions
1.
1 For the dumplings: Wilt the spinach with a splash of water in a large saucepan or casserole dish large enough to hold the spinach set over a moderate heat.
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Recipe Overview
Prep | 70 min |
Resting | 480 min |
Total | 550 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 3.53 g |
carbohydrates, available | 161.13 g |
dietary fibres | 16.15 g |
docosahexanoic acid | 57.9 mg |
energy kJ | 9431 kJ |
energy kcal | 2256 kcal |
fat, total | 122.32 g |
iodine (I) | 415.67 µg |
iron (Fe) | 23.58 mg |
protein | 121.24 g |
sugars, total | 45.25 g |
vitamin A (beta-carotin) | 29.19 mg |
vitamin A (retinol) | 1.6 mg |
vitamin A (retinol-equivalent) | 6.46 mg |
vitamin B1 (thiamin) | 1.04 mg |
vitamin B6 (pyridoxine) | 1.8 mg |
vitamin B9 (folic acid) | 703.4 µg |
vitamin C (ascorbic acid) | 238.04 mg |
vitamin D (calciferol) | 3.24 µg |
zinc (Zn) | 19.87 mg |
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