Recipe Overview
| Prep | 100 min |
| Total | 100 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.86 g |
| carbohydrates, available | 145.3 g |
| dietary fibres | 39.33 g |
| docosahexanoic acid | 72 mg |
| energy kJ | 18860 kJ |
| energy kcal | 4503 kcal |
| fat, total | 345.17 g |
| iodine (I) | 69.28 µg |
| iron (Fe) | 34.23 mg |
| protein | 206.38 g |
| sugars, total | 36.59 g |
| vitamin A (beta-carotin) | 2.7 mg |
| vitamin A (retinol) | 324 µg |
| vitamin A (retinol-equivalent) | 771.44 µg |
| vitamin B1 (thiamin) | 4.58 mg |
| vitamin B6 (pyridoxine) | 3.91 mg |
| vitamin B9 (folic acid) | 417.4 µg |
| vitamin C (ascorbic acid) | 137.85 mg |
| vitamin D (calciferol) | 2.52 µg |
| zinc (Zn) | 49.63 mg |
Beef rendang curry, slowly cooked with lemon grass, lime leaves, spices (gluten-free)
Indonesian spiced steak dish
Indonesian spiced steak dish The recipe Beef rendang curry, slowly cooked with lemon grass, lime leaves, spices (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
4 tablespoons sunflower oil
1 teaspoon whole cloves
0,5 teaspoon ground cinnamon
4 shallots
2 red Thai chillies sliced, plus extra to garnish
1 tablespoon fresh minced ginger peeled
2 tablespoons macadamia nuts
900 grams beef steak chuck, trimmed and cubed
2 tablespoons lime leaves
450 milliliters gluten-free beef stock plus extra as needed
300 milliliters coconut cream
1 teaspoon soft brown sugar
2 limes juiced
1 small bunch coriander torn
salt
freshly ground black peppercorns
Directions
1.
1 Purée 2 tbsp sunflower oil with the cloves, cinnamon, shallots, chillies, ginger, Macadamia nuts, 0.5 tsp salt, and 0.5 tsp pepper in a food processor until smooth.
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Recipe Overview
| Prep | 100 min |
| Total | 100 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.86 g |
| carbohydrates, available | 145.3 g |
| dietary fibres | 39.33 g |
| docosahexanoic acid | 72 mg |
| energy kJ | 18860 kJ |
| energy kcal | 4503 kcal |
| fat, total | 345.17 g |
| iodine (I) | 69.28 µg |
| iron (Fe) | 34.23 mg |
| protein | 206.38 g |
| sugars, total | 36.59 g |
| vitamin A (beta-carotin) | 2.7 mg |
| vitamin A (retinol) | 324 µg |
| vitamin A (retinol-equivalent) | 771.44 µg |
| vitamin B1 (thiamin) | 4.58 mg |
| vitamin B6 (pyridoxine) | 3.91 mg |
| vitamin B9 (folic acid) | 417.4 µg |
| vitamin C (ascorbic acid) | 137.85 mg |
| vitamin D (calciferol) | 2.52 µg |
| zinc (Zn) | 49.63 mg |
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