Recipe Overview
| Prep | 70 min |
| Total | 70 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.42 g |
| carbohydrates, available | 71.1 g |
| dietary fibres | 5.08 g |
| docosahexanoic acid | 760 mg |
| energy kJ | 15902 kJ |
| energy kcal | 3802 kcal |
| fat, total | 250.28 g |
| iodine (I) | 105.79 µg |
| iron (Fe) | 32.92 mg |
| protein | 287.96 g |
| sugars, total | 7.49 g |
| vitamin A (beta-carotin) | 3.33 mg |
| vitamin A (retinol) | 928.3 µg |
| vitamin A (retinol-equivalent) | 1.48 mg |
| vitamin B1 (thiamin) | 1.29 mg |
| vitamin B6 (pyridoxine) | 2.65 mg |
| vitamin B9 (folic acid) | 111.05 µg |
| vitamin C (ascorbic acid) | 24.46 mg |
| vitamin D (calciferol) | 1.52 µg |
| zinc (Zn) | 25.22 mg |
Saddle of rabbit on a bed of chervil risotto (gluten-free)
Sliced rabbit with Italian rice
Sliced rabbit with Italian rice The recipe Saddle of rabbit on a bed of chervil risotto (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the risotto
2,5 tablespoons olive oil
2 finely chopped shallots
2 minced garlic cloves
225 grams Arborio rice
175 milliliters dry white wine
1,25 - 1,5 liters gluten-free vegetable stock kept hot on the stove
120 milliliters double cream
80 grams grated Parmesan cheese plus extra to serve
1 bunch finely chopped chervil plus extra to serve
salt
freshly ground black peppercorns
For the rabbit
1 rabbit saddle deboned and trimmed
2 tablespoons olive oil
6 - 8 bacon rashers
Directions
1.
1 For the risotto: Heat the olive oil in a casserole dish set over a medium heat until hot.
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Recipe Overview
| Prep | 70 min |
| Total | 70 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1.42 g |
| carbohydrates, available | 71.1 g |
| dietary fibres | 5.08 g |
| docosahexanoic acid | 760 mg |
| energy kJ | 15902 kJ |
| energy kcal | 3802 kcal |
| fat, total | 250.28 g |
| iodine (I) | 105.79 µg |
| iron (Fe) | 32.92 mg |
| protein | 287.96 g |
| sugars, total | 7.49 g |
| vitamin A (beta-carotin) | 3.33 mg |
| vitamin A (retinol) | 928.3 µg |
| vitamin A (retinol-equivalent) | 1.48 mg |
| vitamin B1 (thiamin) | 1.29 mg |
| vitamin B6 (pyridoxine) | 2.65 mg |
| vitamin B9 (folic acid) | 111.05 µg |
| vitamin C (ascorbic acid) | 24.46 mg |
| vitamin D (calciferol) | 1.52 µg |
| zinc (Zn) | 25.22 mg |
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