Recipe Overview
Prep | 50 min |
Resting | 150 min |
Total | 200 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 903.31 mg |
carbohydrates, available | 728.63 g |
dietary fibres | 38.55 g |
docosahexanoic acid | 0 mg |
energy kJ | 19228 kJ |
energy kcal | 4593 kcal |
fat, total | 159.73 g |
iodine (I) | 58.79 µg |
iron (Fe) | 17.63 mg |
protein | 53.13 g |
sugars, total | 32.17 g |
vitamin A (beta-carotin) | 3.72 mg |
vitamin A (retinol) | 500 µg |
vitamin A (retinol-equivalent) | 1.12 mg |
vitamin B1 (thiamin) | 1.39 mg |
vitamin B6 (pyridoxine) | 1.26 mg |
vitamin B9 (folic acid) | 720.79 µg |
vitamin C (ascorbic acid) | 95.27 mg |
vitamin D (calciferol) | 0.88 µg |
zinc (Zn) | 13.9 mg |
Focaccia with cherry tomatoes and taleggio
Cheesy Italian bread
Cheesy Italian bread The recipe Focaccia with cherry tomatoes and taleggio and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
alcohol | Only for registered user |
arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
butyric acid | Only for registered user |
capric acid | Only for registered user |
caproic acid | Only for registered user |
caprylic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
cellulose | Only for registered user |
cholesterol | Only for registered user |
cysteine | Only for registered user |
dietary fibres | Only for registered user |
disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
eicosapentaenic acid | Only for registered user |
eicosatetraenoic acid | Only for registered user |
eicosatrienoic acid | Only for registered user |
eicosenoic acid | Only for registered user |
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erucic acid | Only for registered user |
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fat, total | Only for registered user |
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fatty acids, polyunsaturated | Only for registered user |
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glucose | Only for registered user |
glutamic acid | Only for registered user |
glycerol and lipoids | Only for registered user |
glycine | Only for registered user |
glycogen | Only for registered user |
heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
isoleucine | Only for registered user |
lactose | Only for registered user |
lauric acid | Only for registered user |
leucine | Only for registered user |
lignin | Only for registered user |
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linoleic acid | Only for registered user |
linolenic acid | Only for registered user |
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lysine | Only for registered user |
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mannitol | Only for registered user |
medium chain fatty acids | Only for registered user |
medium serving size | Only for registered user |
methionine | Only for registered user |
minerals (crude ash) | Only for registered user |
monosaccharide | Only for registered user |
myristic acid | Only for registered user |
non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
omega-6 fatty acids | Only for registered user |
organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
poly-hexose | Only for registered user |
poly-pentose | Only for registered user |
poly-uronic | Only for registered user |
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protein | Only for registered user |
purine | Only for registered user |
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serine | Only for registered user |
short chain fatty acids | Only for registered user |
sodium chloride, total | Only for registered user |
sorbitol | Only for registered user |
starch | Only for registered user |
stearic acid | Only for registered user |
sugar alcohols, total | Only for registered user |
sugars, total | Only for registered user |
tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
threonine | Only for registered user |
tryptophan | Only for registered user |
tyrosine | Only for registered user |
uric acid | Only for registered user |
valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
water-soluble dietary fibers | Only for registered user |
xylitol | Only for registered user |
calcium (Ca) | Only for registered user |
chloride (Cl) | Only for registered user |
copper (Cu) | Only for registered user |
fluoride (F) | Only for registered user |
iodine (I) | Only for registered user |
iron (Fe) | Only for registered user |
magnesium (Mg) | Only for registered user |
manganese (Mn) | Only for registered user |
phosphorus (P) | Only for registered user |
potassium (K) | Only for registered user |
sodium (Na) | Only for registered user |
sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
1 tablespoon dried yeast
350 milliliters warmes water at approx. 38°C, plus extra as needed
850 grams white bread flour plus extra for dusting
1 tablespoon salt
2 teaspoons sugar
125 milliliters olive oil plus extra for greasing and drizzling
450 grams cherry tomatoes halved
1 red onion roughly sliced
2 garlic cloves thinly sliced
1 handful rosemary torn
1 handful thyme torn
125 grams Taleggio cheese cut into slices
salt
freshly ground black peppercorns
Directions
1.
1 Combine the yeast and 250 ml warm water in a bowl. Stir briefly and set aside until froth, about 10 minutes. Combine the flour, salt, and sugar in a large mixing bowl, making a well in the middle. Pour the yeasty water into the well.
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Recipe Overview
Prep | 50 min |
Resting | 150 min |
Total | 200 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 903.31 mg |
carbohydrates, available | 728.63 g |
dietary fibres | 38.55 g |
docosahexanoic acid | 0 mg |
energy kJ | 19228 kJ |
energy kcal | 4593 kcal |
fat, total | 159.73 g |
iodine (I) | 58.79 µg |
iron (Fe) | 17.63 mg |
protein | 53.13 g |
sugars, total | 32.17 g |
vitamin A (beta-carotin) | 3.72 mg |
vitamin A (retinol) | 500 µg |
vitamin A (retinol-equivalent) | 1.12 mg |
vitamin B1 (thiamin) | 1.39 mg |
vitamin B6 (pyridoxine) | 1.26 mg |
vitamin B9 (folic acid) | 720.79 µg |
vitamin C (ascorbic acid) | 95.27 mg |
vitamin D (calciferol) | 0.88 µg |
zinc (Zn) | 13.9 mg |
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