Recipe Overview
| Prep | 60 min |
| Cooling | 120 min |
| Total | 180 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 570.51 mg |
| carbohydrates, available | 488.58 g |
| dietary fibres | 24.8 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 14456 kJ |
| energy kcal | 3452 kcal |
| fat, total | 127.77 g |
| iodine (I) | 32.5 µg |
| iron (Fe) | 22.48 mg |
| protein | 69.68 g |
| sugars, total | 287.88 g |
| vitamin A (beta-carotin) | 264 µg |
| vitamin A (retinol) | 180 µg |
| vitamin A (retinol-equivalent) | 223.38 µg |
| vitamin B1 (thiamin) | 1.78 mg |
| vitamin B6 (pyridoxine) | 1.81 mg |
| vitamin B9 (folic acid) | 299.05 µg |
| vitamin C (ascorbic acid) | 44.15 mg |
| vitamin D (calciferol) | 0.9 µg |
| zinc (Zn) | 14.19 mg |
Chestnut tiramisu
Nutty Italian puddings
Nutty Italian puddings The recipe Chestnut tiramisu and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the sponge fingers
3 tablespoons vegan margarine
3 tablespoons coconut cream
1 tablespoon coconut milk yogurt or soya milk yoghurt
3 tablespoons arrowroot or tapioca starch
1 teaspoon vanilla extract
150 milliliters aquafaba drained from 1 can of chickpeas
0,25 teaspoon cream of tartar
180 grams caster sugar
200 grams flour sifted
To assemble
150 grams raw cashew nuts
100 milliliters unsweetened almond milk
150 grams chestnut purée sweetened chestnut purée
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
800 milliliters coconut milk 2 cans, chilled overnight
125 milliliters espresso chilled, or very strong brewed coffee
3 tablespoons coffee liqueur
3 tablespoons water
cocoa powder for dusting
Directions
1.
1 For the sponge fingers: Preheat the oven to 200°C (180°C fan) | 400°F | gas 6. Grease and line two baking trays with greaseproof paper.
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Recipe Overview
| Prep | 60 min |
| Cooling | 120 min |
| Total | 180 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 570.51 mg |
| carbohydrates, available | 488.58 g |
| dietary fibres | 24.8 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 14456 kJ |
| energy kcal | 3452 kcal |
| fat, total | 127.77 g |
| iodine (I) | 32.5 µg |
| iron (Fe) | 22.48 mg |
| protein | 69.68 g |
| sugars, total | 287.88 g |
| vitamin A (beta-carotin) | 264 µg |
| vitamin A (retinol) | 180 µg |
| vitamin A (retinol-equivalent) | 223.38 µg |
| vitamin B1 (thiamin) | 1.78 mg |
| vitamin B6 (pyridoxine) | 1.81 mg |
| vitamin B9 (folic acid) | 299.05 µg |
| vitamin C (ascorbic acid) | 44.15 mg |
| vitamin D (calciferol) | 0.9 µg |
| zinc (Zn) | 14.19 mg |
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