Recipe Overview
| Prep | 10 min |
| Cooking | 25 min |
| Total | 35 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1 g |
| carbohydrates, available | 25.66 g |
| dietary fibres | 4.83 g |
| docosahexanoic acid | 1.28 g |
| energy kJ | 25248 kJ |
| energy kcal | 6027 kcal |
| fat, total | 596.04 g |
| iodine (I) | 750.64 µg |
| iron (Fe) | 8.9 mg |
| protein | 161.74 g |
| sugars, total | 9.95 g |
| vitamin A (beta-carotin) | 4.76 mg |
| vitamin A (retinol) | 1.07 mg |
| vitamin A (retinol-equivalent) | 1.87 mg |
| vitamin B1 (thiamin) | 666.23 µg |
| vitamin B6 (pyridoxine) | 1.27 mg |
| vitamin B9 (folic acid) | 272.28 µg |
| vitamin C (ascorbic acid) | 56.88 mg |
| vitamin D (calciferol) | 7.33 µg |
| zinc (Zn) | 20.85 mg |
Crispy shrimp salad with sambal cream (keto)
Indonesian-style prawn salad
Indonesian-style prawn salad The recipe Crispy shrimp salad with sambal cream (keto) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
500 milliliters avocado oil
6 tablespoons whey proteins unflavoured
1 teaspoon baking powder
0,5 teaspoon bicarbonate of soda
0,5 teaspoon xanthan gum
0,5 teaspoon salt
1 teaspoon coconut aminos
2 medium eggs
2 tablespoons sparkling mineral water preferably cold
12 fresh king prawns peeled and deveined
4 tablespoons mayonnaise no added sugar
2 tablespoons chilli sauce e.g. sambal oelek
2 tablespoons double cream
2 chopped little gem lettuces
Directions
1.
1 Heat the oil in a shallow wok to 170°C | 340°F; use a thermometer to accurately gauge the temperature.
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Recipe Overview
| Prep | 10 min |
| Cooking | 25 min |
| Total | 35 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 1 g |
| carbohydrates, available | 25.66 g |
| dietary fibres | 4.83 g |
| docosahexanoic acid | 1.28 g |
| energy kJ | 25248 kJ |
| energy kcal | 6027 kcal |
| fat, total | 596.04 g |
| iodine (I) | 750.64 µg |
| iron (Fe) | 8.9 mg |
| protein | 161.74 g |
| sugars, total | 9.95 g |
| vitamin A (beta-carotin) | 4.76 mg |
| vitamin A (retinol) | 1.07 mg |
| vitamin A (retinol-equivalent) | 1.87 mg |
| vitamin B1 (thiamin) | 666.23 µg |
| vitamin B6 (pyridoxine) | 1.27 mg |
| vitamin B9 (folic acid) | 272.28 µg |
| vitamin C (ascorbic acid) | 56.88 mg |
| vitamin D (calciferol) | 7.33 µg |
| zinc (Zn) | 20.85 mg |
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