Recipe Overview
| Prep | 45 min |
| Resting | 120 min |
| Total | 165 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 876.29 mg |
| carbohydrates, available | 431.4 g |
| dietary fibres | 19.82 g |
| docosahexanoic acid | 2 mg |
| energy kJ | 9742 kJ |
| energy kcal | 2326 kcal |
| fat, total | 50.13 g |
| iodine (I) | 168.11 µg |
| iron (Fe) | 12 mg |
| protein | 29.87 g |
| sugars, total | 36.72 g |
| vitamin A (beta-carotin) | 10.34 mg |
| vitamin A (retinol) | 227.4 µg |
| vitamin A (retinol-equivalent) | 1.95 mg |
| vitamin B1 (thiamin) | 498.96 µg |
| vitamin B6 (pyridoxine) | 661.47 µg |
| vitamin B9 (folic acid) | 593.35 µg |
| vitamin C (ascorbic acid) | 31.2 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 5.68 mg |
Small pizzas with vegetable faces for children (gluten-free)
Homemade Italian flatbreads for kids
Homemade Italian flatbreads for kids The recipe Small pizzas with vegetable faces for children (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the dough
1 tablespoon dried yeast
300 milliliters warmes water at approx. 43°C
1,5 tablespoons caster sugar
450 grams plain gluten-free flour mix plus extra for dusting
0,5 teaspoon xanthan gum
1 teaspoon salt
0,5 teaspoon gluten-free baking powder
1 tablespoon olive oil plus extra for greasing and drizzling
For the toppings
250 grams gluten-free pizza sauces or tomato passata
100 grams mozzarella grated or shredded
1 small onion finely diced
100 grams chopped olives Kalamata or black, pitted
6 slices cucumber
dried oregano
3 baby carrots sliced
2 cherry tomatoes
Directions
1.
1 For the dough: Place the yeast in a small bowl and add 180 ml of the warm water. Stir briefly and set aside for 5 minutes, stirring in 1 tbsp of the sugar after 2 minutes.
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Recipe Overview
| Prep | 45 min |
| Resting | 120 min |
| Total | 165 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 876.29 mg |
| carbohydrates, available | 431.4 g |
| dietary fibres | 19.82 g |
| docosahexanoic acid | 2 mg |
| energy kJ | 9742 kJ |
| energy kcal | 2326 kcal |
| fat, total | 50.13 g |
| iodine (I) | 168.11 µg |
| iron (Fe) | 12 mg |
| protein | 29.87 g |
| sugars, total | 36.72 g |
| vitamin A (beta-carotin) | 10.34 mg |
| vitamin A (retinol) | 227.4 µg |
| vitamin A (retinol-equivalent) | 1.95 mg |
| vitamin B1 (thiamin) | 498.96 µg |
| vitamin B6 (pyridoxine) | 661.47 µg |
| vitamin B9 (folic acid) | 593.35 µg |
| vitamin C (ascorbic acid) | 31.2 mg |
| vitamin D (calciferol) | 0 µg |
| zinc (Zn) | 5.68 mg |
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