Recipe Overview
| Prep | 70 min |
| Total | 70 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 207.5 mg |
| carbohydrates, available | 438.5 g |
| dietary fibres | 23.49 g |
| docosahexanoic acid | 53.7 mg |
| energy kJ | 9724 kJ |
| energy kcal | 2326 kcal |
| fat, total | 44.57 g |
| iodine (I) | 56.39 µg |
| iron (Fe) | 6.75 mg |
| protein | 32.74 g |
| sugars, total | 15.97 g |
| vitamin A (beta-carotin) | 1.73 mg |
| vitamin A (retinol) | 302.5 µg |
| vitamin A (retinol-equivalent) | 592.26 µg |
| vitamin B1 (thiamin) | 925.25 µg |
| vitamin B6 (pyridoxine) | 645.3 µg |
| vitamin B9 (folic acid) | 172.12 µg |
| vitamin C (ascorbic acid) | 263.61 mg |
| vitamin D (calciferol) | 2.14 µg |
| zinc (Zn) | 4.88 mg |
Pumpkin gnocchi with parsley (gluten-free)
Potato and vegetable dumplings
Potato and vegetable dumplings The recipe Pumpkin gnocchi with parsley (gluten-free) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
For the gnocchi
1 kilogram medium floury potatoes e.g. Desirée
150 grams unsweetened pumpkin purée canned
1 teaspoon salt
1 pinch freshly grated nutmeg
275 grams plain gluten-free flour mix plus extra for dusting
0,5 teaspoon xanthan gum
1 large egg lightly beaten
To serve
1 tablespoon unsalted butter
2 tablespoons olive oil
1 small handful chopped flat-leaf parsley
freshly ground black peppercorns
Directions
1.
1 For the gnocchi: Leaving the potatoes whole and unpeeled, cook in a large saucepan of boiling, salted water for around 25-30 min. Drain and leave to cool a little.
Please log in first to see all steps.
Recipe Overview
| Prep | 70 min |
| Total | 70 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 207.5 mg |
| carbohydrates, available | 438.5 g |
| dietary fibres | 23.49 g |
| docosahexanoic acid | 53.7 mg |
| energy kJ | 9724 kJ |
| energy kcal | 2326 kcal |
| fat, total | 44.57 g |
| iodine (I) | 56.39 µg |
| iron (Fe) | 6.75 mg |
| protein | 32.74 g |
| sugars, total | 15.97 g |
| vitamin A (beta-carotin) | 1.73 mg |
| vitamin A (retinol) | 302.5 µg |
| vitamin A (retinol-equivalent) | 592.26 µg |
| vitamin B1 (thiamin) | 925.25 µg |
| vitamin B6 (pyridoxine) | 645.3 µg |
| vitamin B9 (folic acid) | 172.12 µg |
| vitamin C (ascorbic acid) | 263.61 mg |
| vitamin D (calciferol) | 2.14 µg |
| zinc (Zn) | 4.88 mg |
Popular recipes
We are currently loading more inspirational recipes for you...