Recipe Overview
| Prep | 90 min |
| Total | 90 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 667.52 mg |
| carbohydrates, available | 353.26 g |
| dietary fibres | 25.82 g |
| docosahexanoic acid | 5.04 mg |
| energy kJ | 14002 kJ |
| energy kcal | 3343 kcal |
| fat, total | 184.49 g |
| iodine (I) | 22.75 µg |
| iron (Fe) | 17.69 mg |
| protein | 67.95 g |
| sugars, total | 349.83 g |
| vitamin A (beta-carotin) | 450.79 µg |
| vitamin A (retinol) | 471.5 µg |
| vitamin A (retinol-equivalent) | 546.13 µg |
| vitamin B1 (thiamin) | 711.56 µg |
| vitamin B6 (pyridoxine) | 360.13 µg |
| vitamin B9 (folic acid) | 128.21 µg |
| vitamin C (ascorbic acid) | 16.4 mg |
| vitamin D (calciferol) | 1.75 µg |
| zinc (Zn) | 8.28 mg |
Selection of macarons
French fancy sweets
French fancy sweets The recipe Selection of macarons and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
30
serving
servings
For the macaroons
140 grams ground almonds
130 grams icing sugar
3 large egg whites at room temperature
0,25 teaspoon cream of tartar
1 pinch salt
90 grams caster sugar
assorted food colouring e.g. pink, orange, etc.
1,5 tablespoons cocoa powder
1,5 tablespoons ground pistachio nuts
For the macaroon fillings
150 grams chopped white chocolate
125 milliliters whipping cream
0,5 teaspoon vanilla extract
1 tablespoon ground pistachio nuts
2 tablespoons strawberry jam
2 tablespoons chocolate hazelnut spreads
Directions
1.
1 For the macarons: Preheat oven to 170°C (150°C fan) | 325°F | gas 3. Line two baking trays with greaseproof paper.
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Recipe Overview
| Prep | 90 min |
| Total | 90 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 667.52 mg |
| carbohydrates, available | 353.26 g |
| dietary fibres | 25.82 g |
| docosahexanoic acid | 5.04 mg |
| energy kJ | 14002 kJ |
| energy kcal | 3343 kcal |
| fat, total | 184.49 g |
| iodine (I) | 22.75 µg |
| iron (Fe) | 17.69 mg |
| protein | 67.95 g |
| sugars, total | 349.83 g |
| vitamin A (beta-carotin) | 450.79 µg |
| vitamin A (retinol) | 471.5 µg |
| vitamin A (retinol-equivalent) | 546.13 µg |
| vitamin B1 (thiamin) | 711.56 µg |
| vitamin B6 (pyridoxine) | 360.13 µg |
| vitamin B9 (folic acid) | 128.21 µg |
| vitamin C (ascorbic acid) | 16.4 mg |
| vitamin D (calciferol) | 1.75 µg |
| zinc (Zn) | 8.28 mg |
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