Recipe Overview
| Prep | 100 min |
| Cooling | 720 min |
| Total | 820 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 260.82 mg |
| carbohydrates, available | 323.86 g |
| dietary fibres | 42.72 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 10542 kJ |
| energy kcal | 2516 kcal |
| fat, total | 115.2 g |
| iodine (I) | 13.86 µg |
| iron (Fe) | 34.9 mg |
| protein | 45.16 g |
| sugars, total | 323.96 g |
| vitamin A (beta-carotin) | 508.32 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 85.84 µg |
| vitamin B1 (thiamin) | 554.36 µg |
| vitamin B6 (pyridoxine) | 1.15 mg |
| vitamin B9 (folic acid) | 144.1 µg |
| vitamin C (ascorbic acid) | 252 µg |
| vitamin D (calciferol) | 11.53 µg |
| zinc (Zn) | 9.99 mg |
Aquafaba vegan macaroons with an avocado and chocolate filling
Gourmet health-conscious sweet French bites
Gourmet health-conscious sweet French bites The recipe Aquafaba vegan macaroons with an avocado and chocolate filling and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
12
serving
servings
For the macarons
250 milliliters aquafaba 2 tins chickpeas
110 grams ground almonds
175 grams icing sugar sifted
3 tablespoons pure cane sugar
0,5 teaspoon pure vanilla extract
natural blue food colouring or turquoise
For the filling
50 grams dark chocolate
2 ripe avocados halved, pitted, peeled and diced
65 grams icing sugar sifted
35 grams cocoa powder or cocoa powder, sifted
1 teaspoon pure vanilla extract
2 - 4 tablespoons water
Directions
1.
1 For the macarons: Reduce the aquafaba by half in a saucepan set over a moderate heat. Once reduced, pour into a bowl, cover, and chill overnight.
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Recipe Overview
| Prep | 100 min |
| Cooling | 720 min |
| Total | 820 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 260.82 mg |
| carbohydrates, available | 323.86 g |
| dietary fibres | 42.72 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 10542 kJ |
| energy kcal | 2516 kcal |
| fat, total | 115.2 g |
| iodine (I) | 13.86 µg |
| iron (Fe) | 34.9 mg |
| protein | 45.16 g |
| sugars, total | 323.96 g |
| vitamin A (beta-carotin) | 508.32 µg |
| vitamin A (retinol) | 0 µg |
| vitamin A (retinol-equivalent) | 85.84 µg |
| vitamin B1 (thiamin) | 554.36 µg |
| vitamin B6 (pyridoxine) | 1.15 mg |
| vitamin B9 (folic acid) | 144.1 µg |
| vitamin C (ascorbic acid) | 252 µg |
| vitamin D (calciferol) | 11.53 µg |
| zinc (Zn) | 9.99 mg |
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