Recipe Overview
| Prep | 100 min |
| Cooling | 240 min |
| Total | 340 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 694.15 mg |
| carbohydrates, available | 640.67 g |
| dietary fibres | 10.62 g |
| docosahexanoic acid | 157.5 mg |
| energy kJ | 22654 kJ |
| energy kcal | 5407 kcal |
| fat, total | 277.61 g |
| iodine (I) | 56.15 µg |
| iron (Fe) | 10.33 mg |
| protein | 80.43 g |
| sugars, total | 510.14 g |
| vitamin A (beta-carotin) | 2.3 mg |
| vitamin A (retinol) | 2.58 mg |
| vitamin A (retinol-equivalent) | 2.96 mg |
| vitamin B1 (thiamin) | 918.41 µg |
| vitamin B6 (pyridoxine) | 944.69 µg |
| vitamin B9 (folic acid) | 288.78 µg |
| vitamin C (ascorbic acid) | 215.8 mg |
| vitamin D (calciferol) | 14.19 µg |
| zinc (Zn) | 6.02 mg |
Tangerine jelly, vanilla cream, sponge and Italian meringue trifle
Sweet citrus layer pudding
Sweet citrus layer pudding The recipe Tangerine jelly, vanilla cream, sponge and Italian meringue trifle and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
8
serving
servings
For the jelly
250 milliliters tangerine juice freshly squeezed, about 8-10 tangerines
250 milliliters orange juice freshly squeezed, about 4-5 oranges
1,5 tablespoons powdered gelatine
2 tablespoons caster sugar
4 tangerines
For the sponge
180 grams margarine softened
180 grams caster sugar
180 grams self-raising flour
3 large eggs
1 teaspoon vanilla extract
1 pinch salt
For the Italian meringue
2 large egg whites at room temperature
1 pinch salt
0,25 teaspoon cream of tartar
180 grams caster sugar
black writing icing pen
To assemble
350 milliliters whipping cream
50 grams icing sugar
2 teaspoons vanilla extract
2 tablespoons tangerine thinly pared zest
1 handful mint
Directions
1.
1 For the jelly: Strain the tangerine and orange juice into a large saucepan. Sprinkle the gelatine on top of the juice, whisk briefly, and let stand for 5 minutes.
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Recipe Overview
| Prep | 100 min |
| Cooling | 240 min |
| Total | 340 min |
| Difficulty | medium |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 694.15 mg |
| carbohydrates, available | 640.67 g |
| dietary fibres | 10.62 g |
| docosahexanoic acid | 157.5 mg |
| energy kJ | 22654 kJ |
| energy kcal | 5407 kcal |
| fat, total | 277.61 g |
| iodine (I) | 56.15 µg |
| iron (Fe) | 10.33 mg |
| protein | 80.43 g |
| sugars, total | 510.14 g |
| vitamin A (beta-carotin) | 2.3 mg |
| vitamin A (retinol) | 2.58 mg |
| vitamin A (retinol-equivalent) | 2.96 mg |
| vitamin B1 (thiamin) | 918.41 µg |
| vitamin B6 (pyridoxine) | 944.69 µg |
| vitamin B9 (folic acid) | 288.78 µg |
| vitamin C (ascorbic acid) | 215.8 mg |
| vitamin D (calciferol) | 14.19 µg |
| zinc (Zn) | 6.02 mg |
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