Recipe Overview
Prep | 20 min |
Cooling | 240 min |
Total | 260 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 385.04 mg |
carbohydrates, available | 130.46 g |
dietary fibres | 7.37 g |
docosahexanoic acid | 8 mg |
energy kJ | 7802 kJ |
energy kcal | 1864 kcal |
fat, total | 124.96 g |
iodine (I) | 34.01 µg |
iron (Fe) | 13.33 mg |
protein | 42.12 g |
sugars, total | 102.89 g |
vitamin A (beta-carotin) | 510.44 µg |
vitamin A (retinol) | 1.15 mg |
vitamin A (retinol-equivalent) | 1.23 mg |
vitamin B1 (thiamin) | 215.54 µg |
vitamin B6 (pyridoxine) | 293.64 µg |
vitamin B9 (folic acid) | 81.46 µg |
vitamin C (ascorbic acid) | 1.62 mg |
vitamin D (calciferol) | 2.07 µg |
zinc (Zn) | 3.45 mg |
Low-fat tiramisu to take away
Italian to-go puddings
Italian to-go puddings The recipe Low-fat tiramisu to take away and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
250 milliliters hot water
2 tablespoons Amaretto or brandy
1 tablespoon espresso granules instant
60 grams caster sugar plus 1 tbsp extra
60 milliliters whipping cream
250 grams cream cheese low-fat or fat-free
60 milliliters milk skimmed or semi-skimmed
0,5 teaspoon vanilla extract
20 cantuccini biscuits or savoiardi ladyfingers, broken into pieces
2 tablespoons cocoa powder
Directions
1.
1 Stir together the hot water, amaretto, espresso granules, and 1 tbsp sugar in a shallow dish until the sugar dissolves.
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Recipe Overview
Prep | 20 min |
Cooling | 240 min |
Total | 260 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 385.04 mg |
carbohydrates, available | 130.46 g |
dietary fibres | 7.37 g |
docosahexanoic acid | 8 mg |
energy kJ | 7802 kJ |
energy kcal | 1864 kcal |
fat, total | 124.96 g |
iodine (I) | 34.01 µg |
iron (Fe) | 13.33 mg |
protein | 42.12 g |
sugars, total | 102.89 g |
vitamin A (beta-carotin) | 510.44 µg |
vitamin A (retinol) | 1.15 mg |
vitamin A (retinol-equivalent) | 1.23 mg |
vitamin B1 (thiamin) | 215.54 µg |
vitamin B6 (pyridoxine) | 293.64 µg |
vitamin B9 (folic acid) | 81.46 µg |
vitamin C (ascorbic acid) | 1.62 mg |
vitamin D (calciferol) | 2.07 µg |
zinc (Zn) | 3.45 mg |
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