Recipe Overview
Prep 20 min
Cooling 240 min
Total 260 min
Difficulty easy
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • Italy
Category
  • dessert
Allergies
  • gluten
  • milk
  • nuts
calcium (Ca) 385.04 mg
carbohydrates, available 130.46 g
dietary fibres 7.37 g
docosahexanoic acid 8 mg
energy kJ 7802 kJ
energy kcal 1864 kcal
fat, total 124.96 g
iodine (I) 34.01 µg
iron (Fe) 13.33 mg
protein 42.12 g
sugars, total 102.89 g
vitamin A (beta-carotin) 510.44 µg
vitamin A (retinol) 1.15 mg
vitamin A (retinol-equivalent) 1.23 mg
vitamin B1 (thiamin) 215.54 µg
vitamin B6 (pyridoxine) 293.64 µg
vitamin B9 (folic acid) 81.46 µg
vitamin C (ascorbic acid) 1.62 mg
vitamin D (calciferol) 2.07 µg
zinc (Zn) 3.45 mg

Low-fat tiramisu to take away

Italian to-go puddings

Italian to-go puddings The recipe Low-fat tiramisu to take away and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4 serving servings

250 milliliters hot water

2 tablespoons Amaretto or brandy

1 tablespoon espresso granules instant

60 grams caster sugar plus 1 tbsp extra

60 milliliters whipping cream

250 grams cream cheese low-fat or fat-free

60 milliliters milk skimmed or semi-skimmed

0,5 teaspoon vanilla extract

20 cantuccini biscuits or savoiardi ladyfingers, broken into pieces

2 tablespoons cocoa powder

Directions
1.
1 Stir together the hot water, amaretto, espresso granules, and 1 tbsp sugar in a shallow dish until the sugar dissolves.
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Recipe Overview
Prep 20 min
Cooling 240 min
Total 260 min
Difficulty easy
Diet
  • fish-free
  • meat-free
  • vegetarian
Country
  • Italy
Category
  • dessert
Allergies
  • gluten
  • milk
  • nuts
calcium (Ca) 385.04 mg
carbohydrates, available 130.46 g
dietary fibres 7.37 g
docosahexanoic acid 8 mg
energy kJ 7802 kJ
energy kcal 1864 kcal
fat, total 124.96 g
iodine (I) 34.01 µg
iron (Fe) 13.33 mg
protein 42.12 g
sugars, total 102.89 g
vitamin A (beta-carotin) 510.44 µg
vitamin A (retinol) 1.15 mg
vitamin A (retinol-equivalent) 1.23 mg
vitamin B1 (thiamin) 215.54 µg
vitamin B6 (pyridoxine) 293.64 µg
vitamin B9 (folic acid) 81.46 µg
vitamin C (ascorbic acid) 1.62 mg
vitamin D (calciferol) 2.07 µg
zinc (Zn) 3.45 mg
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