Recipe Overview
| Prep | 20 min |
| Total | 20 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 192.05 mg |
| carbohydrates, available | 325.98 g |
| dietary fibres | 19.19 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 8307 kJ |
| energy kcal | 1982 kcal |
| fat, total | 37.24 g |
| iodine (I) | 30.03 µg |
| iron (Fe) | 15.09 mg |
| protein | 63.53 g |
| sugars, total | 11.37 g |
| vitamin A (beta-carotin) | 1.22 mg |
| vitamin A (retinol) | 312.3 µg |
| vitamin A (retinol-equivalent) | 515.72 µg |
| vitamin B1 (thiamin) | 910.99 µg |
| vitamin B6 (pyridoxine) | 646.74 µg |
| vitamin B9 (folic acid) | 170.59 µg |
| vitamin C (ascorbic acid) | 48.73 mg |
| vitamin D (calciferol) | 0.14 µg |
| zinc (Zn) | 6.11 mg |
Pasta e fagioli (ribbon pasta with borlotti beans, Italy)
Beans with tagliatelle
Beans with tagliatelle The recipe Pasta e fagioli (ribbon pasta with borlotti beans, Italy) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
450 grams tagliatelle
2 tablespoons olive oil
1 onion
2 finely chopped garlic cloves
2 vine tomatoes cored, seeded and diced
100 milliliters dry white wine
400 grams borlotti beans tinned, drained
15 grams rocket
salt
freshly ground black peppercorns
Directions
1.
1 Cook the tagliatelle in a large saucepan of salted boiling water until 'al dente', about 10 minutes.
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Recipe Overview
| Prep | 20 min |
| Total | 20 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 192.05 mg |
| carbohydrates, available | 325.98 g |
| dietary fibres | 19.19 g |
| docosahexanoic acid | 0 mg |
| energy kJ | 8307 kJ |
| energy kcal | 1982 kcal |
| fat, total | 37.24 g |
| iodine (I) | 30.03 µg |
| iron (Fe) | 15.09 mg |
| protein | 63.53 g |
| sugars, total | 11.37 g |
| vitamin A (beta-carotin) | 1.22 mg |
| vitamin A (retinol) | 312.3 µg |
| vitamin A (retinol-equivalent) | 515.72 µg |
| vitamin B1 (thiamin) | 910.99 µg |
| vitamin B6 (pyridoxine) | 646.74 µg |
| vitamin B9 (folic acid) | 170.59 µg |
| vitamin C (ascorbic acid) | 48.73 mg |
| vitamin D (calciferol) | 0.14 µg |
| zinc (Zn) | 6.11 mg |
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