Recipe Overview
Prep | 20 min |
Total | 20 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 192.05 mg |
carbohydrates, available | 325.98 g |
dietary fibres | 19.19 g |
docosahexanoic acid | 0 mg |
energy kJ | 8307 kJ |
energy kcal | 1982 kcal |
fat, total | 37.24 g |
iodine (I) | 30.03 µg |
iron (Fe) | 15.09 mg |
protein | 63.53 g |
sugars, total | 11.37 g |
vitamin A (beta-carotin) | 1.22 mg |
vitamin A (retinol) | 312.3 µg |
vitamin A (retinol-equivalent) | 515.72 µg |
vitamin B1 (thiamin) | 910.99 µg |
vitamin B6 (pyridoxine) | 646.74 µg |
vitamin B9 (folic acid) | 170.59 µg |
vitamin C (ascorbic acid) | 48.73 mg |
vitamin D (calciferol) | 0.14 µg |
zinc (Zn) | 6.11 mg |
Pasta e fagioli (ribbon pasta with borlotti beans, Italy)
Beans with tagliatelle
Beans with tagliatelle The recipe Pasta e fagioli (ribbon pasta with borlotti beans, Italy) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
450 grams tagliatelle
2 tablespoons olive oil
1 onion
2 finely chopped garlic cloves
2 vine tomatoes cored, seeded and diced
100 milliliters dry white wine
400 grams borlotti beans tinned, drained
15 grams rocket
salt
freshly ground black peppercorns
Directions
1.
1 Cook the tagliatelle in a large saucepan of salted boiling water until 'al dente', about 10 minutes.
Please log in first to see all steps.
Recipe Overview
Prep | 20 min |
Total | 20 min |
Difficulty | easy |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 192.05 mg |
carbohydrates, available | 325.98 g |
dietary fibres | 19.19 g |
docosahexanoic acid | 0 mg |
energy kJ | 8307 kJ |
energy kcal | 1982 kcal |
fat, total | 37.24 g |
iodine (I) | 30.03 µg |
iron (Fe) | 15.09 mg |
protein | 63.53 g |
sugars, total | 11.37 g |
vitamin A (beta-carotin) | 1.22 mg |
vitamin A (retinol) | 312.3 µg |
vitamin A (retinol-equivalent) | 515.72 µg |
vitamin B1 (thiamin) | 910.99 µg |
vitamin B6 (pyridoxine) | 646.74 µg |
vitamin B9 (folic acid) | 170.59 µg |
vitamin C (ascorbic acid) | 48.73 mg |
vitamin D (calciferol) | 0.14 µg |
zinc (Zn) | 6.11 mg |
Popular recipes
We are currently loading more inspirational recipes for you...