Recipe Overview
| Prep | 60 min |
| Total | 60 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 834.05 mg |
| carbohydrates, available | 192.03 g |
| dietary fibres | 41.07 g |
| docosahexanoic acid | 26.4 mg |
| energy kJ | 8262 kJ |
| energy kcal | 1977 kcal |
| fat, total | 102.02 g |
| iodine (I) | 67.1 µg |
| iron (Fe) | 10.64 mg |
| protein | 69.54 g |
| sugars, total | 41.37 g |
| vitamin A (beta-carotin) | 34.95 mg |
| vitamin A (retinol) | 192 µg |
| vitamin A (retinol-equivalent) | 6.01 mg |
| vitamin B1 (thiamin) | 1.76 mg |
| vitamin B6 (pyridoxine) | 2.17 mg |
| vitamin B9 (folic acid) | 260.94 µg |
| vitamin C (ascorbic acid) | 149.65 mg |
| vitamin D (calciferol) | 1.85 µg |
| zinc (Zn) | 8 mg |
Zimino (Vegetable soup with beans and toast)
Bean stock with crostini
Bean stock with crostini The recipe Zimino (Vegetable soup with beans and toast) and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Ingredients
4
serving
servings
2 tablespoons olive oil
150 grams pancetta diced
2 medium onions thinly sliced
3 celeries sliced
2 carrots peeled and diced
2 finely chopped garlic cloves
2 white potatoes peeled and diced
1 bay leaf
2 sprigs thyme
1,5 liters vegetable stock
400 grams pinto beans tinned, drained
8 crostini to serve
salt
freshly ground black peppercorns
Directions
1.
1 Heat the olive oil in a large saucepan set over medium heat until hot.
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Recipe Overview
| Prep | 60 min |
| Total | 60 min |
| Difficulty | easy |
| Diet |
|
| Country |
|
| Category |
|
| Allergies |
|
| calcium (Ca) | 834.05 mg |
| carbohydrates, available | 192.03 g |
| dietary fibres | 41.07 g |
| docosahexanoic acid | 26.4 mg |
| energy kJ | 8262 kJ |
| energy kcal | 1977 kcal |
| fat, total | 102.02 g |
| iodine (I) | 67.1 µg |
| iron (Fe) | 10.64 mg |
| protein | 69.54 g |
| sugars, total | 41.37 g |
| vitamin A (beta-carotin) | 34.95 mg |
| vitamin A (retinol) | 192 µg |
| vitamin A (retinol-equivalent) | 6.01 mg |
| vitamin B1 (thiamin) | 1.76 mg |
| vitamin B6 (pyridoxine) | 2.17 mg |
| vitamin B9 (folic acid) | 260.94 µg |
| vitamin C (ascorbic acid) | 149.65 mg |
| vitamin D (calciferol) | 1.85 µg |
| zinc (Zn) | 8 mg |
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