Recipe Overview
Prep | 80 min |
Total | 80 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 653.86 mg |
carbohydrates, available | 406.52 g |
dietary fibres | 27.8 g |
docosahexanoic acid | 53.7 mg |
energy kJ | 11188 kJ |
energy kcal | 2676 kcal |
fat, total | 72.42 g |
iodine (I) | 94.27 µg |
iron (Fe) | 9.15 mg |
protein | 89.8 g |
sugars, total | 22.25 g |
vitamin A (beta-carotin) | 843.35 µg |
vitamin A (retinol) | 378.1 µg |
vitamin A (retinol-equivalent) | 520.43 µg |
vitamin B1 (thiamin) | 1.5 mg |
vitamin B6 (pyridoxine) | 1.12 mg |
vitamin B9 (folic acid) | 204.79 µg |
vitamin C (ascorbic acid) | 243.06 mg |
vitamin D (calciferol) | 2.14 µg |
zinc (Zn) | 9.9 mg |
Pumpkin gnocchi with pecorino cheese, bacon and rosemary
Pumpkin dumplings with pork and cheese
Pumpkin dumplings with pork and cheese The recipe Pumpkin gnocchi with pecorino cheese, bacon and rosemary and thousands of others can be licensed at cookbutler.com, including more than 100 nutritional details, information on calories and vitamins.
Nutrition details
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alanine | Only for registered user |
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arginin | Only for registered user |
aspartic acid | Only for registered user |
behenic acid | Only for registered user |
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carbohydrates, available | Only for registered user |
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disaccharide | Only for registered user |
docosadienoic acid | Only for registered user |
docosahexanoic acid | Only for registered user |
docosapentaenoic acid | Only for registered user |
docosatetraenoic acid | Only for registered user |
docosatrienic acid | Only for registered user |
eicosadienoic acid | Only for registered user |
eicosanoic acid | Only for registered user |
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glycine | Only for registered user |
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heptadecanoic acid | Only for registered user |
heptadecenic acid | Only for registered user |
hexadecadienic acid | Only for registered user |
hexadecatetraenic acid | Only for registered user |
hexadecenoic acid | Only for registered user |
histidine | Only for registered user |
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lactose | Only for registered user |
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monosaccharide | Only for registered user |
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non-essential amino acids | Only for registered user |
nonadecatrienoic acid | Only for registered user |
octadecatetraenoic acid | Only for registered user |
oleic acid | Only for registered user |
oligosaccaride, absorbable | Only for registered user |
oligosaccaride, not absorbable | Only for registered user |
omega-3 fatty acids | Only for registered user |
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organic acids | Only for registered user |
palmitic acid | Only for registered user |
pentadecanoic acid | Only for registered user |
pentadecenoic acid | Only for registered user |
phenylalanine | Only for registered user |
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serine | Only for registered user |
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starch | Only for registered user |
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tetracosenoic acid | Only for registered user |
tetradecenoic acid | Only for registered user |
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valine | Only for registered user |
water | Only for registered user |
water-insoluble dietary fibers | Only for registered user |
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xylitol | Only for registered user |
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phosphorus (P) | Only for registered user |
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sulfur (S) | Only for registered user |
zinc (Zn) | Only for registered user |
vitamin A (beta-carotin) | Only for registered user |
vitamin A (retinol) | Only for registered user |
vitamin A (retinol-equivalent) | Only for registered user |
vitamin B1 (thiamin) | Only for registered user |
vitamin B12 (cobalamin) | Only for registered user |
vitamin B2 (riboflavin) | Only for registered user |
vitamin B3 (niacin) | Only for registered user |
vitamin B3 (niacin-equivalent) | Only for registered user |
vitamin B5 (pantothenic acid) | Only for registered user |
vitamin B6 (pyridoxine) | Only for registered user |
vitamin B7 (biotin) | Only for registered user |
vitamin B9 (folic acid) | Only for registered user |
vitamin C (ascorbic acid) | Only for registered user |
vitamin D (calciferol) | Only for registered user |
vitamin E (alpha-tocopherol) | Only for registered user |
vitamin E (alpha-tocopherol-equivalent) | Only for registered user |
vitamin K (phylloquinone) | Only for registered user |
Ingredients
4
serving
servings
For the gnocchi
1 kilogram medium floury potatoes e.g. Desirée
150 grams pumpkin purée canned
275 grams plain flour plus extra for as needed
1 teaspoon salt
1 pinch ground nutmeg
1 large egg lightly beaten
To serve
1 tablespoon unsalted butter
1 tablespoon olive oil
4 roughly chopped bacon rashers
1 small red onion thinly sliced
10 grams rosemary leaves
50 grams shaved Pecorino cheese
freshly ground black peppercorns
Directions
1.
1 For the gnocchi: Leaving the potatoes whole and unpeeled, cook in a large saucepan of boiling, salted water until soft to the tip of a knife, 25-30 min. Drain and let cool.
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Recipe Overview
Prep | 80 min |
Total | 80 min |
Difficulty | medium |
Diet |
|
Country |
|
Category |
|
Allergies |
|
calcium (Ca) | 653.86 mg |
carbohydrates, available | 406.52 g |
dietary fibres | 27.8 g |
docosahexanoic acid | 53.7 mg |
energy kJ | 11188 kJ |
energy kcal | 2676 kcal |
fat, total | 72.42 g |
iodine (I) | 94.27 µg |
iron (Fe) | 9.15 mg |
protein | 89.8 g |
sugars, total | 22.25 g |
vitamin A (beta-carotin) | 843.35 µg |
vitamin A (retinol) | 378.1 µg |
vitamin A (retinol-equivalent) | 520.43 µg |
vitamin B1 (thiamin) | 1.5 mg |
vitamin B6 (pyridoxine) | 1.12 mg |
vitamin B9 (folic acid) | 204.79 µg |
vitamin C (ascorbic acid) | 243.06 mg |
vitamin D (calciferol) | 2.14 µg |
zinc (Zn) | 9.9 mg |
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